How to Cook Extraordinary Oxtail Stew
Extraordinary Oxtail Stew has what it takes to delight your taste buds. Search no more, if you’re looking for something hearty & satisfying – slow simmered oxtail with autumn & winter vegetables does the trick. Rich broth with oxtail meat that simply falls apart in your mouth goes down easy with some fresh, crusty bread. Extraordinary Oxtail Stew: This is hearty, fabulously delicious, easy to make, and very...
How to Bake Superb Sweet Potato Bread for the Bread Machine
Easy and tasty, this bread is sure to please. You can make it more sweet and bake it on the Sweet Bread cycle, or omit the molasses and honey and bake on a Normal Bread cycle. Delicious either way! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter or with a Holiday feast Prep Time: 7 min Cook Time: 2 hr, 30 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir, except...
How to Bake Spiced Sweet Potato Loaf
This is a delicious addition to your Fall cookery…Delicious around the Holidays or just because! It’ll make your mouth water! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 10 min Cook Time: 1 hr for a large loaf, 25 min for large muffins Yield: 1 large loaf or 12 large muffins Ingredients: 1 1/4 cups Mashed Sweet Potatoes – You may roast them for more natural sweetness, or boil them and mash...
How to Bake Sensational Southern Sweet Potato Pie
Since I married a Texan man, I’ve had to learn how to make this fabulous Sweet Potato Pie with my Canadian twist! A perfect union! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Our Homemade Whipped Cream Prep Time: 17 min Cook Time: 1 hr 30 min altogether…Unless you boil sweet potatoes (20-25 min, instead of 40-45 min roasted) Yield: 1 large sweet potato pie Ingredients: Instructions: 1. Preheat oven to 400 degrees. 2....
The Side Dishes of Thanksgiving – At a Glance
These posts have been a hit, so I thought I’d compile a quick, concise, at-a-glance post of Thanksgiving Side Dishes for your easy perusal! * Be sure to check out: The Desserts of Thanksgiving at a Glance The Meat & Potatoes of Thanksgiving Side Dishes: Mom’s Pink Jellied Holiday Salad Kimberly’s Whipped Sweet Potatoes Great Green Bean Casserole Turner Family Poultry Stuffing Traditional Whole Berry Cranberry...
The Meat & Potatoes of Thanksgiving
If you’re looking for a quick look at the “Meat & Potatoes” recipes, literally, of Thanksgiving… Here they are, at a quick glance, from Cooking With Kimberly: . Meat Recipes: Holiday Ham from Heaven Traditional Prime Rib The Most Delicious Traditional Holiday Turkey * Of course, you’ll be in need of the Blue Ribbon Turkey Gravy! Potato Recipes: Kimberly’s Whipped Sweet Potatoes Mom’s...
Web Chef Review: Central Market – Dallas Preston Royal
While visiting Dallas this time, I finally got the privilege to visit Central Market at Preston & Royal. Central Market is a whole-foods, organic-type grocery store/market. That’s a mouthful, right? Well, it is. Not only does it have the prettiest, cleanest, freshest & healthiest-looking produce I’ve seen in quite some time, it is sooo much more. The store is filled with fantastic & “obscure”, mom...
How to Make Ruby Red Energy Blaster Juice
My Ruby Red Energy Blaster Juice is not only tasty, but super helpful during cold & flu season. This is a juicer combination, and it is an energy drink, plus it has so many antioxidants, vitamins and minerals to blast a cold right out of the water! It is delicious! Ruby Red Energy Blaster Juice: When you’re feeling especially under the weather, or are tired from a busy week or weekend, this energy blaster juice will set you...
How to Cook Cream of Butternut Squash And Sweet Potato Soup
This hearty, creamy soup is just the ideal fall treat with fresh, crusty bread or fried pita on the side. It makes a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer when you have guests over for dinner. It is fast, easy and healthy! You could also make it as a vegetarian recipe. Enjoy! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh, crusty bread or fried...
Happy Canadian Thanksgiving – But 2 Days Left If Celebrating Wednesday
For those of you, who are celebrating Thanksgiving today… Happy Thanksgiving! For those of you celebrating on Wednesday, 2 days left!!! *** What to Do Two Days before Thanksgiving By Shauna Hanus It is Tuesday [or Sunday in this case] before Thanksgiving and your home is a buzz with excitement. Now is the time for a cool head and to start the cooking. It may be hard to resist the temptation to taste all the pies and treats a bit...
How to Roast Incredible Southern Candied Yams + Video
We love our yams and sweet potatoes so much that not only do we always make the Scrumptious Sweet Potato Spoonbread on each Holiday occasion, we also need our Candied Yams as well! Yes…we make both! Type: Side Serve With: Holiday Feast Prep Time: ~ 10 min Cook Time: ~ 1 hr, 10 min Yield: Feeds ~ 8 people with 1/2 yam each The ingredients & instructions are listed below the video for measurements & directions. Please...
How to Bake Kimberly’s Scrumptious Sweet Potato Spoonbread
Thanksgiving: That’s right people…It’s right around the corner! We need to make sure you Eat Deliciously this year, so let’s “beef up” your holiday recipe repertoire! I’m going to give you my signature dish for Holiday Meals: Okay, I really had to ponder over if I would give up my secret dish for the holidays. I had to share it…It’s too good not to share the love! I have been...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
