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How to Cook Sweet Potato Sticks in a Roasting Tray + Video

How to Cook Sweet Potato Sticks in a Roasting Tray - cookingwithkimberly.comThis recipe for Sweet Potato Sticks in a Roasting Tray is so delicious & different!

They are such a beautiful color, they’re healthy, sweet and a nice change from white potatoes. As well, baking is a healthier choice than deep frying.

I’m using a special roasting tray to bake these sweet potato sticks as it is an easy, handy item to use, but you could use an ordinary baking sheet, making sure to turn your potato sticks half way through cooking.

How to Cook Sweet Potato Sticks In A Roasting Tray:

This recipe will be a hit with your family as a side dish to a meal or as a snack at any time of the day.

As you will note, I don’t remove all the skin, only partially peeling the sweet potatoes and removing any unattractive bits. Vegetable skins are full of healthy goodness and I like to leave peelings on when possible, to get the most nutrients I can from my food.

When cutting the potatoes into sticks, I cut the potatoes in half, allowing me to cut the sticks more easily to whatever size and thickness I prefer – usually about the thickness of a regular french fry, or as you desire.

You can find this Jalapeno Pepper Roasting Tray @:

Type: Side Dish Recipe

Prep Time: 8 min
Cook Time: 30 – 35 min
Yield: 2 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees.
  2. Rinse sweet potato and pat dry. Peel and cut into preferred sized pieces.
  3. Place potato pieces into a shallow container and toss with olive oil. Season with salt, pepper and paprika.
  4. How to Cook Sweet Potato Sticks in a Roasting Tray - cookingwithkimberly.comPlace into roasting tray or arrange on baking sheet and bake for 15 min to check for doneness. If using a baking sheet, turn potato pieces over. Return to oven for another 10 – 15 min until golden & fork tender with a crisp exterior.
  5. Remove from heat and serve immediately.

Try these Sweet Potato Sticks in a roasting tray served with a nice dipping sauce.

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I hope you enjoy this Sweet Potato Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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