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How to Roast a Pheasant: National Roast Pheasant Day
Posted By Ingrid Turner on Oct 15, 2013 in Featured, Holidays & Events, How To Cook, Main Dishes, Pheasant, Poultry & Fowl | 0 comments
National Pheasant Day may sound like a foreign thing for your household… However, pheasants have been farm raised both in Europe and America for centuries. They are popular game birds with pinkish meat, delicate & mild in flavor with slightly more texture than chicken. Weighing between 2-4 lbs, a pheasant serves 2 people. The bones are tiny, there is more meat to bone than chicken, the thigh meat is darker, stronger flavored...
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