How to Roast Duck with Savory Fruit Stuffing: Easter Surprises
This recipe for How To Roast Duck is quite straight forward and can make any meal a celebration. How to Roast Duck with Savory Fruit Stuffing: You will probably wish to serve this frequently, not just on Holidays like Easter. Type: Entrée Recipe Prep Time: 30 min Roast Time: 5 min + 21 min/lb Rest Time: 12 – 15 min Yield: serves 4 Ingredients: one 5 – 7 lb duck 1/2 tsp each of pepper & salt 1 tsp + sprinkle all over...
World Vegetarian Day: Eat Your Veggies
Whether you are a vegetarian or not, World Vegetarian Day gives us all an opportunity to eat more vegetables! October is also National Vegetarian Awareness Month! Most of us could use extra vegetables in our diets… We seem to get so stuck in the humdrum of the same-old, same-old vegetable side dishes, whether they are sides or mains. Although our staples of mashed potatoes, boiled green beans and tomato salads are wonderful,...
National Eat Country Ham Month: What It Is & How to Cook It
National Eat Country Ham Month affords us the opportunity to make something ever-so-tasty, it makes my mouth water just talking about it! Country ham is often referred to as Kentucky, Tennessee or Virginia ham. It is very salty, as it is dry cured. So, when cooking, it first needs to be soaked and then simmered for some time. How to Cook Country Ham: Type: Main Dish Recipe Serve with: scalloped potatoes & green beans Prep Time: 15...
National Corned Beef Hash Day is Here with a Great Recipe
Oh National Corned Beef Hash Day…what a wonderful start to the day! Take each ingredient in a hash and really, they aren’t special at all… Put them all together, and it’s something spectacular using leftover corned beef. The word hash is derived from the French verb, “to chop” – hacher. This cured and cooked meat is chopped up and mixed with delicious seasonings and some veggies. Heat it all...
How to Cook a Top Sirloin Roast of Beef + Video
Don’t be scared of the bigger cuts of meat at your grocer…go grab yourself a Top Sirloin Roast of Beef, to start with! Grocery shopping can be a daunting task for a newbie in the kitchen. So many choices, lots of unlearned skills, and scary ingredients. Large cuts of meat are something I see so many people bypass at the store simply because they wouldn’t have a clue what to do with it. Plus, these cuts are expensive,...
How to Cook Shrimp Chowder in Stoneware Ramekins + Video
The cooler weather approaches and more and more I’m craving tastes of Fall… …hearty soups, stews & chowders. Here is yet another American food recipe you can make easily with quick preparation – Shrimp Chowder! This particular recipe is made in these gorgeous Vyatka Ceramics Stoneware Ramekins I got from FromRussia.com. What’s great about this show is that I show you 3 different variations on this...
Web Chef Review: Epicureal Lavender Buds
What’s Delicious today @ Cooking with Kimberly? Epicureal Lavender Buds, that’s what! What sounds more amazing than lavender buds? Well, to me, anyway… I love their fragrance. Not only do you want to immerse yourself in the scent, and throw them in your clothing drawers, or in a warm bath… …they are equally delicious to eat or infuse beverages with. Check out this webisode of “What I Say About Food” here:...
How to Cook Mushroom, Green Bean & Cheese Frittata for Breakfast
This morning, I wanted to cook a little something different for breakfast, as we can get really into our favorite pancakes, French toast and egg recipes. We hold on to our “favorites” or “trusty rusty” recipes that are tried and true. But don’t forget about a little bit of breakfast adventure. I made a mushroom, green bean & cheese frittata for breakfast, and it was so delicious, it was gone so...
Sometimes Simple is Best When Cooking
It’s funny how we can all sometimes get caught up in the complexity of cooking, and the minute details that go along with it. There are times when the simple things in food are what’s best, and exactly what you’re craving…and that’s okay. This morning, for example, I had sliced bananas in milk like my mom used to make for me when I was a child. I did add some chia seeds on top just because they were out...
How to Cook Kimberly’s Healthy Green Garden Vegetable Soup
I had no idea what I would make tonight for dinner for my family, except I wanted something warm like soup on this cold, rainy night. I looked in the fridge and saw we happened to have a lot of green vegetables…This is my tasty creation everyone loved; there’s almost none left. Very healthy and warms your soul. Enjoy! Type: Soup Recipe Serve With: Fresh, crusty bread Prep Time: 15 mins Cook Time: 30 mins Yield: 1 large...
How to Make a Really Tasty, Healthy Nicoise Salad
Don’t let the name of the Niçoise salad scare you! Yes, it’s French. No, it’s not difficult to make. No, it’s not really fattening. Nicoise is just a combination of greens, tuna, green beans, new potatoes, tomatoes, black olives and eggs – traditionally. That’s all it means… Okay – now that’s out of the way – let’s get cooking and create this unbelievably tasty salad...
How to Cook Great Green Bean Casserole
This recipe is reminiscent of my grandmother’s comfort food…She would make this for Easter! Yum! ~ Kimberly Edwards ;D Type: Side Serve With: Easter feast Prep Time: 10 min Cook Time: 1.25 hrs + 5 min Nutrition Facts: * Please use organic ingredients whenever possible! Ingredients: Instructions: 1. Preheat oven to 350 degrees. 2. Clean and trim green beans. * Tip: Do not chop beans… 3. Clean & finely dice onions,...
How to Cook Kimberly’s Vegetable Barley Soup
Delicious, nutritious and meatless! Some nights, I just cannot eat any more meat during the week…This is the perfect recipe for a cold day! Very satisfying because of the barley and beans, which makes a complete protein. ~ Kimberly Edwards ;D Type: Soup Serve With: Fresh, crusty bread Prep Time: ~ 15 min Cook Time: ~ 45 min Yield: 1 large stock pot full * I use organic ingredients for this recipe… Ingredients: 3 large...
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How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
