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How to Cook Great Green Bean Casserole


greenbeans.jpgThis recipe is reminiscent of my grandmother’s comfort food…She would make this for Easter! Yum! ~ Kimberly Edwards ;D

Type: Side
Serve With: Easter feast
Prep Time: 10 min
Cook Time: 1.25 hrs + 5 min
Nutrition Facts: * Please use organic ingredients whenever possible!

Ingredients:
springgreenbeancasserole.JPG

Instructions:
1. Preheat oven to 350 degrees.

2. Clean and trim green beans.

* Tip: Do not chop beans…

3. Clean & finely dice onions, chop peppers.

4. Butter an appropriate sized casserole dish.

5. Arrange alternate layers of beans (lengthwise), onions and peppers.

* Tip: Begin & end with a layer of beans.

6. Sprinkle each layer with sea salt, freshly cracked black pepper, paprika and 1 tbsp slivered almonds. Dot each layer with butter.

7. Bake covered for about 1.25 hrs or until beans are tender.

8. Prior to serving, garnish with a few slivered or sliced almonds, buttered bread crumbs and heavy cream and broil in oven for 5 min or until golden brown.

9. Serve with a wonderful meal & Enjoy!

***

Nothing like green bean casserole for a huge Easter feast! I prefer it without almonds myself, but everyone in my family loves the nuts in it!

I hope you enjoyed this installment of Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards ;D

P.S. Do you need baking dishes? These are great:

Baking Dish Set


[tags]green bean, beans, Easter recipe, green bean casserole, casserole, side dish, vegetarian recipe, baking dishes[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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