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How to Make Napa Jack’s Orange BBQ Basting Sauce + Video
Feb16

How to Make Napa Jack’s Orange BBQ Basting Sauce + Video

Posted By on Feb 16, 2016 in Citrus, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Oranges, Sauces, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Orange BBQ Basting Sauce is like Wow for your mouth! This basting sauce is tangy, smokey & savory, all at the same time, and an easy & beautiful way to introduce serious flavor to your pork. This is a really fantastic orange BBQ basting sauce to use on your favorite meats, or even as part of your marinades or salad dressings. I will demonstrate how I use this basting sauce on pork chops. Napa Jack’s...

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Web Chef Review: PBfit Peanut Butter Powder
Jul10

Web Chef Review: PBfit Peanut Butter Powder

Posted By on Jul 10, 2015 in Condiments, Cooking Shows, Desserts, Featured, Food Finds, Gluten Free, Healthy, Kids Recipes, Low Calorie, Product Reviews, Reviews, Snacks Recipes, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

PBfit Peanut Butter Powder is a wonderful, new, healthy product that will surprise you. Peanut butter powder, you ask? Yes! Why would you want peanut butter in a powdered form? Let me tell you… When BetterBody Foods makes PBfit, first, they extract 75% of the oil from the peanuts. The peanuts are then finely ground, with some sugar & salt for flavor, and the consistency ends up being like that of icing sugar. Removing that...

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How to Make Haskapa BBQ Glaze for Meats + Video
Nov27

How to Make Haskapa BBQ Glaze for Meats + Video

Posted By on Nov 27, 2014 in 4th of July, Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Memorial Day, Sauces | 0 comments

This delicious glaze for Haskapa BBQ Glaze for Meats contains some of my favorite flavorings. Delicious offerings from Haskapa, Napa Jack’s and Rancourt Winery, when combined, will make your taste buds dance with excitement. The sweetness & tangy nature of the haskap berry, with the smoky & sweet flavor of BBQ sauce, kicked up with a bit of wine is just right for glazing meats like beef, pork or even poultry. This glaze...

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How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video
Nov25

How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video

Posted By on Nov 25, 2014 in Alcohol Drink Recipes, Berries, Beverage Recipes, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Nova Scotia, Ontario, Peppers, Sauces, Veggies, Wine Tasting and Recipe | 0 comments

This recipe How to Make Jalapeño Haskap Malbec Glaze for Poultry is a truly delicious glaze that brings out all the wonderful flavors of the poultry. A sweet, spicy & savory blend of jalapeño pepper, haskap berry along with a Malbec wine out of Niagara makes for a gorgeous purple-crimson glaze perfect on the poultry of your choice, whether it is chicken, turkey, duck, even game hens. Flavorful & impressive, you’ll love...

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How to Cook Haskap Mushroom Turkey Gravy + Video
Nov21

How to Cook Haskap Mushroom Turkey Gravy + Video

Posted By on Nov 21, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Mushrooms, Sauces, Thanksgiving, Veggies | 0 comments

How to Cook Haskap Mushroom Turkey Gravy is a recipe you’ll love for the Holidays or anytime you enjoy turkey. This amazing gravy is savory with the flavoring of the roasted turkey, rich, perfectly thickened, with delicious mushrooms, and the addition of haskap juice, making an even more mouthwatering taste. Perfect on your Holiday potatoes, stuffing & poultry, whether it’s Thanksgiving, Christmas or Easter. Haskap...

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How to Make Haskapa Glaze for Poultry + Video
Nov19

How to Make Haskapa Glaze for Poultry + Video

Posted By on Nov 19, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Sauces, Thanksgiving | 0 comments

This delicious Haskapa Glaze for Poultry not only adds amazing flavor to your poultry, but imparts a lovely, dark, glossy sheen to the crispy poultry skin. The glaze, applied near the end of roasting your bird, yields a crisp finish on the skin with the taste of haskap, a gorgeous surprise. Perfect used for Thanksgiving or Christmas, this impressive recipe will wow everyone. I have prepared this glaze for turkey, chicken and other...

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Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar
Nov15

Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar

Posted By on Nov 15, 2014 in American Food Recipes, Cherries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Side Dishes, Stone Fruits, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars. Their dark...

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Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar
Nov14

Web Chef Review: Napa Valley Blackberry Ginger Balsamic Vinegar

Posted By on Nov 14, 2014 in American Food Recipes, Berries, Blackberries, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Great Cooking Products, Herbs, Pacific Food Recipe, Product Reviews, Reviews, Sauces, Sweets, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

If you’ve never tried Napa Valley Blackberry Ginger Balsamic Vinegar, you have no idea what you’re missing out on! I never imagined that vinegars could have as many layers of intense flavor as the Napa Valley Vinegar Co. fine wine and fruit vinegars have, especially like the this blackberry ginger balsamic. This beautiful vinegar is made with blackberries, which gives it a definite fruity note, the ginger adds a touch of...

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How to Make Haskapa Cranberry Sauce + Video
Oct04

How to Make Haskapa Cranberry Sauce + Video

Posted By on Oct 4, 2014 in Berries, Canadian Food Recipes, Christmas, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cranberries, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Nova Scotia, Ontario, Sauces, Side Dishes, Sweets, Thanksgiving, Vegan, Vegetarian | 0 comments

There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...

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How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel + Video
Oct02

How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel + Video

Posted By on Oct 2, 2014 in American Food Recipes, BBQ Grilling, Cantaloupe, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Melons, Memorial Day, Mother's Day, Oranges, Pacific Food Recipe, Sauces, Sweets, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

I’m excited to show you this super-cool recipe for How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel. I am positive you will want to add it to your favorite recipes after you try making this sweet treat. Grilled fruits make a lovely fresh dessert, especially when you drizzle them with a warm caramel. Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel: I used Napa Valley...

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How to Make Napa Valley Cherry Cabernet Caramel + Video
Sep29

How to Make Napa Valley Cherry Cabernet Caramel + Video

Posted By on Sep 29, 2014 in American Food Recipes, Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Pacific Food Recipe, Sauces, Stone Fruits, Sweets, Syrup, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

I am pleased to present a recipe for How to Make Napa Valley Cherry Cabernet Caramel, which I find to be unbelievably delicious. The caramel drizzle sauce is made using a cherry cabernet vinegar, which lends an intense cherry flavor and is a nice combination to the grilled fruit. The beautiful grill marks are something to behold on this brightly colored orange melon & citrus. Napa Valley Cherry Cabernet Caramel: On this night, I...

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Web Chef Review: Haskapa Jalapeño Haskap Relish
Sep28

Web Chef Review: Haskapa Jalapeño Haskap Relish

Posted By on Sep 28, 2014 in Berries, Canadian Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Haskap, Nova Scotia, Peppers, Product Reviews, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food | 0 comments

I can’t say enough good things about Haskapa Jalapeño Haskap Relish. This product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa Jalapeño Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that can only improve the flavors of your recipes. Find out about this product on this...

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How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing + Video
Sep25

How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing + Video

Posted By on Sep 25, 2014 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Mango, Sauces, Tropical, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing is very tasty, with smokey undertones and the sweetness of mango. This vinaigrette will pair well on a Napa Valley Cucumber Salad for our supper. Fresh, crispy cucumber cut with a pretty pattern, tossed with a flavorful combination of sweet mango vinegar & spicy smoked paprika is a great side dish to most meals. Napa Valley Smoked Paprika & Sweet...

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