logo
Food Advertising by

How to Make Napa Jack’s Orange BBQ Basting Sauce + Video

Napa Jack’s Orange BBQ Basting Sauce is like Wow for your mouth!

How to Grill Napa Jack's Orange BBQ Pork Loin Center Chops - cookingwithkimberly.comThis basting sauce is tangy, smokey & savory, all at the same time, and an easy & beautiful way to introduce serious flavor to your pork.

This is a really fantastic orange BBQ basting sauce to use on your favorite meats, or even as part of your marinades or salad dressings. I will demonstrate how I use this basting sauce on pork chops.

Napa Jack’s Orange BBQ Basting Sauce:

Web Chef Review: Napa Jack's Original BBQ Sauce - cookingwithkimberly.comFor this recipe, I used Napa Jack’s Original BBQ Sauce, which is a very versatile BBQ sauce, good to use on any meat, and to give more flavor to your dishes.

Check out Napa Jack’s whole line of delicious BBQ sauces and rubs, online:

Video Review: Napa Jack's Original BBQ Sauce

Web Chef Review: Fee Brothers West Indian Orange Bitters - CookingWithKimberly.comI am also using Fee Brothers West Indian Orange Bitters, together with dried orange zest, to bring out, even more of the orange flavor. Orange bitters are very orange-predominant and intense, with amazing flavoring.

Video Review: Fee Brothers West Indian Orange Bitters

My Napa Jack’s Orange BBQ Basting Sauce recipe makes enough to coat 4 pork chops on both sides. You can always double or triple the quantities, if you want to keep enough ready, for other uses.

Type: Sauce Recipe

Prep Time: 3 min
Yield: about 3 tbsp of basting sauce

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Web Chef Review: Perfect Taste Hot Sauce - cookingwithkimberly.comIngredients:

Instructions:

  1. Buttercup Serving Bowls - shop.cookingwithkimberly.comFor Napa Jack’s Orange BBQ Basting Sauce, in a small bowl, mix together Napa Jack’s Original BBQ Sauce, Fee Brothers West Indian Orange Bitters, dried orange zest, pepper & hot sauce, combining well.
  2. To prepare 4 pork chops, brush them with the basting sauce and place them on a hot, preheated grill, basted side down. Grill long enough for grill marks to become evident – about 2 – 3 min. In the meantime, baste the top side of the chops.
  3. 14 Inch Aluminum Frying Pan - shop.cookingwithkimberly.comTurn chops over and grill the other side. Transfer chops to a frying pan with an oven safe handle, and place into a 35o degrees F oven for a few min, until the inside of a tested chop has reached the stage of doneness you prefer, and the inside is still juicy.
  4. After resting covered, for 3 – 5 min, serve your chops.

How to Grill Napa Jack's Orange BBQ Pork Loin Center Chops - cookingwithkimberly.comA combination made in heaven – orange with pork, and this glaze makes things sticky & delicious!

This is a very quick basting sauce to prepare, and it makes your pork chops or other meats, taste even better.

Check out the whole show for How to Grill Napa Jack’s Orange BBQ Pork Loin Center Chops:

Cooking Show: How to Grill Napa Jack's Orange BBQ Pork Loin Center Chops

Wine Country Kitchens logo: winecountrykitchens.comThis show is brought to you by Wine Country Kitchens:

I am sure you will want to keep this basting recipe for Napa Jack’s Orange BBQ Basting Sauce on hand.

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

logo
Food Advertising by