How to Bake Napa Jack’s Steak & Guinness Pie Video

Posted By Kimberly Turner on Nov 30, 2017 in Alcohol Drink Recipes, Baking, Beef, Best Beer Brands and Recipe, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Holidays & Events, How To Cook, Irish, Main Dishes, Pie & Tart Recipes, St. Patrick's Day, Western European Food, Wine Country Kitchens with Kimberly | 0 comments

Catch St. Patrick’s Day Soul Food with Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’

Posted By admin on Mar 11, 2015 in Cooking Shows, Ethnic Foods, Featured, Food Fun, Holidays & Events, Irish, Organizing, St. Patrick's Day, Western European Food | 0 comments

Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Monday, March 16th at 7:50 am to catch web chef, Kimberly Turner, with Irish soul food recipes for St. Patrick’s Day! The celebration of the death date of St. Patrick – the most recognized patron saint of Ireland. It is an observed feast holiday of the Catholic Church. Its festivities also signify the arrival of Christianity to the Emerald Isle as well....

A St. Patrick’s Day Menu from Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’

Posted By admin on Mar 15, 2014 in Cooking Shows, Cooking Tips & Tricks, Ethnic Foods, Featured, Holidays & Events, Irish, St. Patrick's Day, Western European Food | 0 comments

If you missed the radio broadcast of web chef, Kimberly Turner, from CookingWithKimberly.com on Tim Denis in the Morning on Newstalk 610 CKTB yesterday speaking of great St. Patrick’s Day Menu ideas, no problem… You can listen to the podcast & get some great ideas for your St. Patty’s Day Feast! Yes, potatoes & cabbage seem to be the featured stars of Irish cuisine, but by no means do they need to be boring....

How to Make Black Pudding Sausage

Posted By Ingrid Turner on Mar 15, 2014 in English, Ethnic Foods, Featured, How To Cook, Irish, Main Dishes, Pork, St. Patrick's Day, Western European Food | 0 comments

Black Pudding, also referred to as blood pudding is a type of sausage that has existed in the civilized, and not so civilized, world for a very long time. As long as humans have kept animals to eat and for clothing, they have been making some style of black pudding. Apparently, according to research, the first known mention of black pudding in 800 BC was referred to in Homer’s The Odyssey. Traditionally a British dish, black...

How to Make Irish Coffee: St. Patrick’s Day Recipes

Posted By Ingrid Turner on Mar 15, 2014 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Coffee Recipes, Ethnic Foods, Featured, Holiday Drinks, Holidays & Events, How To Cook, Irish, St. Patrick's Day, Sweets, Vegetarian, Western European Food | 0 comments

Originally, Irish Coffee was a mixture of some whiskey, a bit of brown sugar, a good amount of strong black coffee, and whipped cream. The first time I had Irish coffee was in San Francisco on vacation where dozens of people were crowded into a small bar, all waiting for their drink of Irish coffee. I must say, it was very delicious and I have made it at home many times for guests & family alike. How to Make Irish Coffee: I like...

How to Roast Whiskey Basted Peameal Bacon + Video

Posted By Ingrid Turner on Mar 15, 2014 in Breakfast, Canadian Food Recipes, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Gluten Free, Holidays & Events, How To Cook, Irish, Main Dishes, Pork, St. Patrick's Day, Western European Food | 0 comments

Back-bacon isn’t just for breakfast anymore…try cooking a Whiskey-Basted Peameal Bacon Roast! Lovely for dinner alongside Colcannon or Boxty for a St. Patrick’s Day feast or Irish-inspired meal. Use Canadian whiskey & make this a true Canadian dish. How to Roast Whiskey-Basted Peameal Bacon: We are fans of peameal bacon at our house, and this roast is a lovely change from other peameal recipes we make. Type: Main...

How to Cook Brussel Sprouts with Bacon, Potato & Apple + Video: St. Patrick’s Day Recipes

Posted By Kimberly Turner on Mar 14, 2014 in Apples, Brussel Sprouts, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Irish, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, St. Patrick's Day, Veggies, Western European Food | 0 comments

This recipe for Brussel Sprouts with Bacon, Potato & Apples is out of this world… The combination of these ingredients jumps off your plate & enthralls your taste buds with the savory flare of a classic Irish dish, and could be perfect for a St. Patrick’s Day feast. Tiny cabbages with salty bacon, sweet apple & browned potatoes is just right alongside a hearty entree. How to Cook Brussel Sprouts with Bacon,...

How to Cook Lobster Whiskey Cream Stew: St. Patrick’s Day Recipes

Posted By Ingrid Turner on Mar 14, 2014 in Beverage Recipes, Ethnic Foods, Featured, Holidays & Events, How To Cook, Irish, Lobster, Main Dishes, Mardi Gras, Seafood, Soups, Stews & Chilis, St. Patrick's Day, Western European Food | 0 comments

This elegant Lobster Whiskey Cream Stew will not only make good old St.Patrick proud, but will make any celebration a success. Don’t forget that the Emerald Isle is, well, an island with a slew of coastal cities, that enjoy their fish & seafood. How to Cook Lobster Whiskey Cream Stew: Type: Stew Recipe Prep Time: 10 min Cook Time: 35 – 40 min Yields: 4 servings Ingredients: 4 cooked lobsters – cracked with all...

How to Cook Irish Stew: St. Patrick’s Day Recipes

Posted By Ingrid Turner on Mar 14, 2014 in Ethnic Foods, Featured, Holidays & Events, How To Cook, Irish, Lamb, Main Dishes, Soups, Stews & Chilis, St. Patrick's Day, Western European Food | 0 comments

Another wonderful recipe for Irish Stew of which all Irish households have their own version. Once again, each home boasts that theirs is the best… How to Cook Irish Stew: Type: Stew Recipe Prep Time: 12 min Cook Time: 45 min – 1 hr Yields: 8 servings Ingredients: 2 tbsp olive oil 3 lbs boneless lamb 2 parsnips – peeled, cut into chunks 5 – 6 cups water or stock – as needed 5 potatoes – peeled &...

How to Cook Boxty: St. Patrick’s Day Recipes

Posted By Ingrid Turner on Mar 13, 2014 in Breakfast, Breakfast, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Irish, Main Dishes, Pancakes, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, St. Patrick's Day, Vegetarian, Veggies, Western European Food | 0 comments

Boxty is a traditional Irish recipe for a potato pancake containing both mashed and grated potatoes, giving you the experience of both pancake & hash browns in one. What a good choice for breakfast or supper! It goes well with many other ethnic cuisines as well. I think it would be delicious with smoked salmon, in place of other kinds of pancakes like crepes or blini, served with sour cream or creme fraiche. Salmon is one of the...

How to Cook Dublin Coddle: St. Patrick’s Day Recipes

Posted By Ingrid Turner on Mar 13, 2014 in Ethnic Foods, Featured, Holidays & Events, How To Cook, Irish, Main Dishes, Pork, Soups, Stews & Chilis, St. Patrick's Day, Western European Food | 0 comments

A true comfort food, Coddle is a traditional Irish dish, usually referred to as also as Dublin Coddle. Hearty & nutritious, this stew-like dish is made with salty bacon, pork sausages & potatoes, creating Irish flavors at their best. The name comes from long, slow simmering or “coddling”of this dish. I have read that the popularity of coddle came about since it can be left simmering on the stove till the man of the...

How to Cook Colcannon + Video: St. Patrick’s Day Recipes

Posted By Ingrid Turner on Mar 13, 2014 in Cabbage, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Irish, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, St. Patrick's Day, Vegetarian, Veggies, Western European Food | 0 comments

Colcannon is another wonderful, classic Irish dish, consisting of mashed potatoes and cabbage as the main ingredients. Potatoes have long been their comfort food in Ireland, as they were introduced in the 16th century. How to Cook Colcannon: Traditional flavors of cabbage, onions, potatoes & butter riddle this dish with the wonder of the Emerald Isle. Type: Side Dish Recipe Prep Time: under 15 minutes Cook Time: 20 minutes Yields:...

Catch St. Patrick’s Day Fare on ‘Tim Denis in the Morning’ with Kimberly

Posted By admin on Mar 13, 2014 in Cooking Shows, Cooking Tips & Tricks, Cooking with Kimberly Event, Ethnic Foods, Featured, Holidays & Events, Irish, News, St. Patrick's Day, Western European Food | 0 comments

Tomorrow morning, March 14th, at 7:50 am on Newstalk 610 CKTB, find out about some great St. Patrick’s Day fare from web chef, Kimberly Turner, on Tim Denis in the Morning! St. Patrick’s Day is also called the Feast of St. Patrick, and well…let’s eat! Since this began as a celebration of Christianity coming to Ireland, it is based upon the foods that were grown & raised natively, as well as the introduction...