Make a mixture in a bowl by combining the maple syrup, Dijon mustard, whiskey, salt, pepper, rosemary & cayenne, and thoroughly cover exterior of roast with mixture, saving any leftover mix for basting later.
Roast for 35 min, and then baste roast with leftover basting mix.
Roast for another 30 min. Then, make a foil tent & lightly cover roast.
Roast another 25 min, or until meat thermometer registers 134 degrees F.
Remove from oven and allow to rest for 5 – 10 min prior to slicing.
This roast of peameal bacon is succulent, flavorful & rich – equally & perfectly paired with breakfast or for dinner with cabbage & potatoes.
This delightful Whiskey-Basted Peameal Bacon Roast gives a whole new twist to enjoying peameal bacon.
If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that...
The most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen) is to use a brine. If you've never brined a chicken or turkey before, you really don't know what you're...
Don't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated practice unless you're a serious baker. However, there was a reason why scalding milk was important back in the day....
Looking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Fruit fillings, meringues, chocolate and the like! Prep...
Whether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you need to peel a lot of them at one time...here's the trick! Boil a pot of water large enough to...
I discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker, or prepare our meals before we would go to school in the morning, so they'd be ready by dinnertime when...
Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating steak, meaning you must marinate it to flavor and tenderize the meat prior to cooking. Then, you may BBQ it...
Ah...Chicken Quarters... They are often such a great price at the store, much less money than for the drumsticks or thighs broken down already. ...But what to do with them? They are big and clunky for kids. Many people just...
Mennonite Green Bean Soup is a family tradition on my Mother's side...This is Grandma's recipe, and likely her mother's, and so on... How to Cook Mennonite Green Bean Soup: This recipe is a food of love that you must feel...
Tonight, when I looked in my freezer and weighed my meal options, I decided to take out a turkey quarter that was staring back at me. I defrosted it and decided to share with you how I quickly prepare a...
Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings.
Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com.
WebsiteFacebookTwitterYouTube
Trackbacks/Pingbacks