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How to Roast Whiskey Basted Peameal Bacon

peameal bacon roast - flickr.com/people/bokchoi-snowpeaBack-bacon isn’t just for breakfast anymore…try cooking a Whiskey-Basted Peameal Bacon Roast!

Lovely for dinner alongside Colcannon or Boxty for a St. Patrick’s Day feast or Irish-inspired meal.

Use Canadian whiskey & make this a true Canadian dish.

How to Roast Whiskey-Basted Peameal Bacon:

We are fans of peameal bacon at our house, and this roast is a lovely change from other peameal recipes we make.

Type: Main Dish Recipe

Prep Time: 8 min
Cook Time: 1 1/2 hrs
Rest Time: 5 – 10 min
Yield 6 servings



  1. Preheat oven to 350 degrees F.
  2. Make a few slits across fatty top of roast.
  3. Make a mixture in a bowl by combining the maple syrup, Dijon mustard, whiskey, salt, pepper, rosemary & cayenne, and thoroughly cover exterior of roast with mixture, saving any leftover mix for basting later.
  4. Roast for 35 min, and then baste roast with leftover basting mix.
  5. Roast for another 30 min. Then, make a foil tent & lightly cover roast.
  6. Roast another 25 min or until meat thermometer registers 134 degrees F.
  7. Remove from oven and allow to rest for 5 – 10 min prior to slicing.

This delightful Whiskey-Basted Peameal Bacon Roast gives a whole new twist to enjoying peameal bacon.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


I hope you enjoy this St. Patrick’s Day Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!


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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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