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How to Cook Lobster Whiskey Cream Stew: St. Patrick’s Day Recipes

boiled lobster - cookingwithkimberly.comThis elegant Lobster Whiskey Cream Stew will not only make good old St.Patrick proud, but will make any celebration a success.

Don’t forget that the Emerald Isle is, well, an island with a slew of coastal cities, that enjoy their fish & seafood.

How to Cook Lobster Whiskey Cream Stew:

Type: Stew Recipe

Prep Time: 10 min
Cook Time: 35 – 40 min
Yields: 4 servings

Ingredients:

Instructions:

  1. Cook potatoes until fork tender, but remaining whole.
  2. In large sauce pan or dutch oven, melt butter, and lightly saute onion until just tender.
  3. Whisk in flour and stirring constantly, cook until slightly golden. Then, add in chicken or fish broth and a bay leaf, continuing to stir vigorously until all ingredients are thoroughly incorporated.
  4. Stir in Irish whiskey, and cook about 2 minutes more.
  5. Gently stir in potatoes, 3/4 of lobster meat, and lemon juice.
  6. Remove from heat, stir in heavy cream, and garnish with parsley & remaining lobster chunks.

This is a superb lobster offering and this Lobster Whiskey Cream Stew will be a real hit for any meal.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this St. Patrick’s Day Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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