web analytics
logo
Food Advertising by

How to Cook Brussel Sprouts with Bacon, Potato & Apple + Video: St. Patrick’s Day Recipes

Brussel sproutsThis recipe for Brussel Sprouts with Bacon, Potato & Apples is out of this world…

The combination of these ingredients jumps off your plate & enthralls your taste buds with the savory flare of a classic Irish dish, and could be perfect for a St. Patrick’s Day feast.

Tiny cabbages with salty bacon, sweet apple & browned potatoes is just right alongside a hearty entree.

How to Cook Brussel Sprouts with Bacon, Potato & Apples:

On this night, we prepared a wonderful entree of pork chops stuffed with ricotta, spices & apple. The apple theme will be carried through from the main course to the side dish. A nice way to sweeten up your side dish!

Type: Side Dish Recipe

Prep Time: 12 min
Cook Time: 20 min
Yield: 4 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  1. Wash sprouts & remove outside discolored or thick looking leaves, and trim off a small amount of the stem.
  2. In a covered sauce pan, bring sprouts to a boil in about 1 inch of lightly salted water, and cook until they are knife tender – about 10 or 15 minutes. When sprouts reach a boil, reduce heat to simmer.
  3. Cut apple into small cubes.
  4. Cut cooked or roasted potatoes into small cubes.
  5. In saute pan, fry bacon until crispy and blot fat off on paper towels. When bacon has cooled, crumble into bits. * Tip: Reserve left over bacon fat.
  6. Into a clean saute pan, add about 1 tbsp of the reserved bacon fat and heat with 1 tbsp butter on medium high heat.
  7. Brown potatoes & apples together.
  8. Season with pepper & salt, to taste.
  9. Add in the parsley and crumbled bacon and heat through.
  10. Add in the hot Brussel sprouts.
  11. Serve in a hot bowl.

These luscious Brussel Sprouts with Bacon, Potato & Apple is lovely served with out Apple & Ricotta Stuffed Pork Chops or with any other main dish.

***

I hope you enjoy this St. Patrick’s Day Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *