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How to Cook Irish Stew: St. Patrick’s Day Recipes

Another wonderful recipe for Irish Stew of which all Irish households have their own version.

Once again, each home boasts that theirs is the best…

How to Cook Irish Stew:

Irish stewType: Stew Recipe

Prep Time: 12 min
Cook Time: 45 min – 1 hr
Yields: 8 servings

Ingredients:

Instructions:

  1. In a stock pot on medium, heat olive oil.
  2. Add in lamb and stir until browned evenly, seasoning with salt and pepper.
  3. Add onion, parsnips & carrots, and cook with meat for 5 – 6 minutes. Stir in water or broth, bay leaf, thyme & cayenne pepper.
  4. Cover & bring to a boil. Then, reduce heat to a simmer for at least one hour or until the meat is tender.
  5. Add in potatoes and simmer for 20 minutes more.
  6. Add in rosemary & leeks, continuing to simmer until potatoes are cooked through, but remain whole.

This Irish Stew is best served hot garnished with parsley.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this St. Patrick’s Day Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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