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How to Make White Chocolate Mousse with Toasted Almonds

Sephra Premium White Fondue Chocolate 4lb Box - shop.cookingwithkimberly.comCreamy, dreamy, decadent White Chocolate Mousse is a perfect romantic dessert.

Chocolatey, light & airy…what could be better?

Plus, chocolate has an aphrodisiac effect too…don’t forget!

How to Make White Chocolate Mousse:

If you wish to fill Chocolate Cups with this mousse, prepare cups first & fill cups before serving, topping with a Raspberry Sauce.

Type: Dessert Recipe

raspberriesServe with: a romantic dinner for two; chocolate cups & raspberry sauce
Prep Time: 20 min
Cook Time: 5 min
Chill Time: 2 hrs 30 min
Yields: 2 servings



  1. Chop slivered almonds & 2 oz white chocolate into bits. Combine the two & set aside.
  2. Pour cold water into a small bowl, and sprinkle gelatin over top. Allow to stand for 5 – 6 min.
  3. In a food processor, chop 8 – 10 oz white chocolate.
  4. In a saucepan, bring to a boil 1/2 cup heavy cream.
  5. Remove from heat & add to it, the gelatin mixture to dissolve.
  6. Whisk chocolate mixture into the cream until smooth.
  7. Refrigerate until the mixture thickens to the consistency of unbeaten egg whites.
  8. In a bowl, beat 1/2 cup heavy cream until stiff, and fold into white chocolate & almond mixture.
  9. Pour the mixture into chocolate cups & refrigerate for at least 2 hrs.
  10. Just prior to serving, drizzle raspberry sauce over the top.

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I hope you enjoy this Chocolate Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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