Posted By Ingrid Turner on Feb 21, 2014 in Chocolate, Desserts, Ethnic Foods, Featured, French, Holidays & Events, How To Cook, Sweets, Valentine's Day, Vegetarian, Western European Food | 0 comments

Creamy, dreamy, decadent White Chocolate Mousse is a perfect romantic dessert.

Chocolatey, light & airy…what could be better?

Plus, chocolate has an aphrodisiac effect too…don’t forget!

How to Make White Chocolate Mousse:

If you wish to fill Chocolate Cups with this mousse, prepare cups first & fill cups before serving, topping with a Raspberry Sauce.

Type: Dessert Recipe

Serve with: a romantic dinner for two; chocolate cups & raspberry sauce
Prep Time: 20 min
Cook Time: 5 min
Chill Time: 2 hrs 30 min
Yields: 2 servings

Ingredients:

1/4 cup slivered almonds
2 oz + 8-10 oz white chocolate
3 1/2 tbsp cold water
1 tsp gelatin
1/2 cup heavy cream

Instructions:

Chop slivered almonds & 2 oz white chocolate into bits. Combine the two & set aside.
Pour cold water into a small bowl, and sprinkle gelatin over top. Allow to stand for 5 – 6 min.
In a food processor, chop 8 – 10 oz white chocolate.
In a saucepan, bring to a boil 1/2 cup heavy cream.
Remove from heat & add to it, the gelatin mixture to dissolve.
Whisk chocolate mixture into the cream until smooth.
Refrigerate until the mixture thickens to the consistency of unbeaten egg whites.
In a bowl, beat 1/2 cup heavy cream until stiff, and fold into white chocolate & almond mixture.
Pour the mixture into chocolate cups & refrigerate for at least 2 hrs.
Just prior to serving, drizzle raspberry sauce over the top.