Posted By Kimberly Turner on Aug 24, 2014 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Canadian Food Recipes, Desserts, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Memorial Day, Sweets, Vegetarian | 0 comments

If you want an adult treat for your Labor Day cookout, try these B-52 Marshmallow Shots!

The kids can enjoy roasting their marshmallows, and the adults can spike theirs with a tasty, alcoholic treat.

If you enjoy B-52s, then you’ll fall in love with these festive sweets filled with Kahlua, Bailey’s Irish Cream & Grand Marnier or Triple Sec.

B-52 Toasted Marshmallow Shots:

These shots are especially nice to look at when layered in a shot glass.

This is a very forgiving recipe, so to speak, since you aren’t able to see the layers inside of the marshmallow, if you mess them up. Still, the flavor will shine through just the same.

Type: Alcoholic Beverage Recipe, Dessert Recipe

Prep Time: 40 min
Yield: twenty 1/2 oz shots

Ingredients:

20 large marshmallows
approximately 3.4 oz Kahlua or creme de cacao
approximately 3.4 oz Bailey’s Irish Cream
approximately 3.4 oz Garnd Marnier or Triple Sec

Instructions:

Toast, over an open fire or over outdoor grill, 20 large marshmallows. Toast them so that all of the outside is brown but not falling apart.
Place toasted marshmallows on a shallow tray that has been lightly sprayed with non-stick spray.
With a greased spoon, scoop out the insides of the marshmallows but leave enough intact, so each marshmallow can stand upright on its own.
When ready to serve, pour liqueurs into hollowed marshmallows starting with Kahlua, then Bailey’s and topped with Grand Marnier, layering them as you go.

Tip: It would be best if you pour only enough Toasted Marshmallow Shots to provide 1 for each person at a time, so they don’t get soggy. Then, pour the remaining shots as needed.

These B-52 Toasted Marshmallow Shots will go over well and satisfy that adult dessert craving.