web analytics
logo
Food Advertising by

How to Make Classic Cinnamon Toast

Classic Cinnamon Toast - CookingWithKimberly.comI really cannot name off one person that doesn’t love Cinnamon Toast done the way I do it!

It’s the old-fashioned way without the cheat step. However, it only takes about 2 minutes to whip up, nonetheless.

So, whether you’re a child who has a sweet tooth, or a child-at-heart with a sweet tooth, then you are in luck.

In fact, it might be just the way your mom made it for you when you were little.

Great for breakfast, as a snack (and my favorite late night snack as of late), or as a quick meal, cinnamon toast is where it’s at…

Enjoy the nostalgic memories when you make this Sweet Treat!

Type: Breakfast Recipe
Serve With: Hot Tea or Cold Milk on the side!
Prep Time: 2 minutes
Yield: Enough for about 6 slices of bread, spread generously.

Ingredients:

  • 4 tbsp butter – softened
  • 3 tbspĀ  sugar
  • 1 tsp ground cinnamon
  • sliced bread – white works best

Instructions:

  1. In a small bowl, mix butter, sugar and cinnamon using the back of a fork and evenly combine all ingredients.
  2. Toast bread slices until they are done to your desired texture.
  3. Spread on cinnamon sugar butter on your toast.
  4. Slice into squares or diamonds and Enjoy!

***

I hope you enjoy this Quick Meal Recipe on Cooking with Kimberly. Until next time…

Eat Deliciously!

Similar Posts:

StumbleUpon It!

Click Here to Submit your Review.


Submit your review
* Required Field

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On

Trackbacks/Pingbacks

  1. Web Chef Review: Epicureal Saigon Cinnamon | The 'How to Cook' Blog - Cooking with Kimberly - […] this Saigon cinnamon for cinnamon toast, cinnamon rolls, or cinnamon cookies…Mom’s used this cinnamon to make apple turnovers […]

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

[print-me]