How to Bake Creamy Mushroom Tartlets Video

Posted By Kimberly Turner on Dec 8, 2017 in Baby & Wedding Showers, Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Mushrooms, New Year's, Pastry Recipe, Pie & Tart Recipes, Thanksgiving, Vegetarian, Veggies | 0 comments

How to Bake Vanilla Fig Balsamic Pumpkin Phyllo Tarts Video

Posted By Kimberly Turner on Dec 8, 2017 in Baking, Christmas, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Figs, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Pastry Recipe, Pie & Tart Recipes, Pumpkin, Squash, Sweets, Thanksgiving, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

Web Chef Review: Molly B’s Gluten-Free Kitchen Ready to Bake Tart Shells

Posted By Kimberly Turner on Jun 1, 2014 in Baking, Cooking Shows, Desserts, Gluten Free, Healthy, Niagara Reviews, Pie & Tart Recipes, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

We’ve had the opportunity to use Molly B’s Gluten-Free Kitchen Ready-to-Bake Tart Shells, and this is what we say about these gems. Molly B’s is a Canadian company, and I got these tart shells at my local Harvest Barn Country Market in Niagara-on-the-Lake. These tart shells are not only gluten-free, but also easy to take out of your freezer and pop them directly into the oven. Find out about this product on this...

How to Bake Rhubarb Tarts + Video: Mother’s Day Delights

Posted By Kimberly Turner on May 8, 2014 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Pie & Tart Recipes, Rhubarb, Sweets, Vegetarian | 0 comments

My Mother is choosing what she would like us to make for Mother’s Day this year, and one of the treats Mom is looking forward to is Rhubarb Tarts. So tangy, sweet and fresh tasting, you will always find room for one more. How to Bake Rhubarb Tarts: Perfect for an elegant dessert, served with a dollop of whipped cream or crème fraîche and a mint leaf or a fresh, little berry on top. Type: Dessert Recipe Prep Time: 20 min...

How to Start Sunflower Seedlings Indoors for the Vegetable Garden + Video

Posted By Kimberly Turner on May 4, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Fruit & Vegetables, Healthy, How To Cook, Kitchen Gardening, Organic, Snacks Recipes, Vegan, Vegetarian | 0 comments

If you love these sun-worshiping flowers, then here’s How to Start Sunflower Seedlings Indoors for the Vegetable Garden. If ever there was a flower that just looks happy, sunflowers are the right choice. Whether you want to brighten up your kitchen garden’s countenance, you enjoy harvesting & snacking on their seeds, or you want to make the birds happy, you will be happy you started your sunflowers early, so you can...

How to Start Bean Seedlings Indoors for the Vegetable Garden + Video

Posted By Kimberly Turner on May 4, 2014 in Beans, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, How To Cook, Kitchen Gardening, Organic, Vegan, Vegetarian, Veggies | 0 comments

If you’ve never planted a kitchen garden at home, or you just haven’t had much luck with your green thumb, this tutorial for How to Start Bean Seedlings Indoors for the Vegetable Garden is very helpful. There is such excitement when you go out to your vegetable garden and have the opportunity to pick beautiful bush or pole beans for your family dinner, only to notice that the next day, the plants have replenished...

How to Start Seedlings Indoors for the Vegetable & Herb Garden + Video

Posted By Kimberly Turner on May 3, 2014 in Cooking Shows, Cooking Tips & Tricks, Cooking with Kimberly, Food Fun, Fruit & Vegetables, Healthy, How To Cook, Kitchen Gardening, Organic, Organizing, Vegan, Vegetarian | 0 comments

The hot topic today is How to Start Seedlings Indoors for the Vegetable & Herb Garden, and this was a fun show to film with Mom. In this day and age, where every food item you wish to purchase costs so much, it is beneficial for you to start a veggie garden and herb garden in your own yard, so you can have fresh vegetables, and as many as you want when they ripen. Many crops can be frozen to enjoy during the Winter months when...

How to Make Creamy Tartar Sauce

Posted By Ingrid Turner on Dec 22, 2013 in Condiments, Featured, How To Cook, Sauces | 0 comments

This Creamy Tartar Sauce is a perfectly ideal accompaniment to fish. How to Make Creamy Tartar Sauce: Though my recipe uses parsley, other herbs are quite delicious added to this sauce as well. You could try tarragon or chives. Type: Sauce Recipe Serve with: fish & lemon wedges Prep Time: 8 min Yields: 1 1/3 cups Ingredients: 1 cup mayonnaise 1 large egg – hard boiled; finely chopped 2 tbsp sweet pickles or green relish...

How to Cook Savory Ham & Mushroom Tartlets

Posted By Ingrid Turner on Sep 27, 2013 in Appetizers, Featured, Fruit & Vegetables, Ham, Hors D'Oeuvres, How To Cook, Mushrooms, Pork, Veggies | 0 comments

A steaming platter of Savory Ham & Mushroom Tartlets gives you a true Fall feeling. These little tidbits use any sliced bread rolled out and cut into rounds for your crust. They are lower in calories & fat, as well as much less work than making tartlet shells out of pastry dough. This recipe can be used as an appetizer or hors d’oeuvres, but you may end up eating a bunch of them for a meal because they are so good. A...

How to Make Bread Crust Date Butter Tartlets

Posted By Kimberly Turner on Nov 7, 2012 in Baby & Wedding Showers, Baking, Bread Recipe, Canadian Food Recipes, Christmas, Dates, Desserts, Ethnic Foods, Featured, Holidays & Events, Pie & Tart Recipes, Stone Fruits, Sweets, Vegetarian | 0 comments

One of my very favorite desserts or treats, since I was a little girl, is butter tarts. Now, I don’t prefer them with nuts at all, and love them with raisins, but want to give you a great option, especially wonderful for Holiday Cooking. Something you may not know, or may take for granted, is that butter tarts are thought of as a typically Canadian dessert. You never know who is going to show up unexpectedly at your door during...

Cooking with Kimberly Skype Cooking Classes Start Tuesday July 17th

Posted By Kimberly Turner on Jul 12, 2012 in Cooking How-To Videos, Featured, How To Cook | 0 comments

Ever wanted to Learn How to Cook?   Tuesday, July 17th, 2012 @ 7:30 pm EST will be the very 1st Cooking With Kimberly Live, Skype Cooking Class. In order to Register for this next week’s class, pre-order using the “Buy Now” Button Below…   By pre-purchasing a class for $9.97, we will be able to add you on Skype and get you set up as a viewer for the Cooking with Kimberly Class for the next Tuesday....

Start Defrosting Your Turkey Tonight

Posted By Kimberly Turner on Dec 22, 2008 in Christmas, Featured, Holidays & Events, Main Dishes, Thanksgiving, Turkey | 0 comments

This is a friendly reminder that if you have a large bird, oh say, 20 lbs or more, you will want to take it out of the freezer for Christmas on the night of the 22nd. Just put it in your roasting pan in the packaging it comes in, and place the roaster pan lid on top. Leave it somewhere cool, not overly warm, like a back hallway or something of the sort. It will slowly thaw through, and be ready for Christmas morning to start the...

Web Chef Review: Schmidt Christmas Market Blog

Posted By Kimberly Turner on Mar 15, 2021 in Christmas, Cooking Tips & Tricks, Featured, Food Fun, Holidays & Events, Reviews | 0 comments

If you love Christmas all year long, then check out the Schmidt Christmas Market Blog to read all about Travel at Christmas time, Great Christmas Recipes, Decoration how to’s, and more. What I love about this site is that they have 3 Blogs a day – all about Christmas! Heck, even we celebrate Christmas in July (for my Birthday), and we enjoy a good Holiday feast throughout the year too, admittedly. What’s not to love...