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How to Cook Savory Ham & Mushroom Tartlets

A steaming platter of Savory Ham & Mushroom Tartlets gives you a true Fall feeling.

Mushroom Caps Prepared for Stuffing - How to Cook Bacon & Cheddar Stuffed Mushroom Caps - Cooking Adventures with Kimberly for Tonka Live Magazine - CookingWithKimberly.comThese little tidbits use any sliced bread rolled out and cut into rounds for your crust.

They are lower in calories & fat, as well as much less work than making tartlet shells out of pastry dough.

This recipe can be used as an appetizer or hors d’oeuvres, but you may end up eating a bunch of them for a meal because they are so good.

A winning combination of substance, but still a terrific appetizer.

Type: Appetizer Recipe

Serve with: sprinkled with freshly chopped parsley, on a bed of fresh parsley & basilBeautiful!
Prep Time: 10 min
Bake Time: 8 – 10 min
Cool Time: 4 – 5 min

Ingredients:

Instructions:

  1. Sautee mushrooms in a frying pan with olive oil or butter, salt & pepper. Set aside.
  2. Taking any sliced bread, cut 2 rounds out of each slice. Either roll them out with a rolling pin or push them into tartlet baking trays freehand making shells.
  3. Bake until golden brown in a 400 degree F oven. Take out and reduce oven temperature to 350 degrees F.
  4. Fill shells with ham, a sprinkle of savory, sauteed mushrooms and heavy cream, seasoned with salt, pepper & cayenne pepper, to taste.
  5. Bake for 8 – 10 min at 350 degrees F.
  6. Remove from oven and allow to cool slightly before removing from trays and serving.

Serve on a platter with freshly harvested parsley & basil. Gorgeous presentation and fragrant as well.

Yet another beautiful Fall appetizer you will surely enjoy making, and they’re quick too.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this Mushroom Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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