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Start Defrosting Your Turkey Tonight

This is a friendly reminder that if you have a large bird, oh say, 20 lbs or more, you will want to take it out of the freezer for Christmas on the night of the 22nd.

Just put it in your roasting pan in the packaging it comes in, and place the roaster pan lid on top. Leave it somewhere cool, not overly warm, like a back hallway or something of the sort.

It will slowly thaw through, and be ready for Christmas morning to start the roasting!


I hope you enjoyed this Turkey post on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Please be sure to Subscribe to this Blog!

[tags]turkey, defrosting turkey, defrosting, Christmas turkey, organizing Christmas[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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