How to Cook Napa Jack’s Beer & Oxtail Stew Video

Posted By Kimberly Turner on Dec 9, 2017 in Cooking How-To Videos, Cooking Shows, Featured, How To Cook, Main Dishes, Soups, Stews & Chilis, Wine Country Kitchens with Kimberly | 0 comments

How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew

Posted By Kimberly Turner on May 26, 2017 in Berries, Citrus, Cooking How-To Videos, Cooking Shows, Cranberries, Dates, Featured, Figs, Ginger, Gluten Free, Herbs, How To Cook, Oranges, Papaya, Pears, Stone Fruits, Tropical, Wine Country Kitchens with Kimberly | 0 comments

If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...

How to Cook Lobster Whiskey Cream Stew: St. Patrick’s Day Recipes

Posted By Ingrid Turner on Mar 14, 2014 in Ethnic Foods, Featured, How To Cook, Irish, Lobster, Main Dishes, Mardi Gras, Soups, Stews & Chilis, Western European Food | 0 comments

This elegant Lobster Whiskey Cream Stew will not only make good old St.Patrick proud, but will make any celebration a success. Don’t forget that the Emerald Isle is, well, an island with a slew of coastal cities, that enjoy their fish & seafood. How to Cook Lobster Whiskey Cream Stew: Type: Stew Recipe Prep Time: 10 min Cook Time: 35 – 40 min Yields: 4 servings Ingredients: 4 cooked lobsters – cracked with all...

How to Cook Irish Stew: St. Patrick’s Day Recipes

Posted By Ingrid Turner on Mar 14, 2014 in Ethnic Foods, Featured, How To Cook, Irish, Main Dishes, Soups, Stews & Chilis, Western European Food | 0 comments

Another wonderful recipe for Irish Stew of which all Irish households have their own version. Once again, each home boasts that theirs is the best… How to Cook Irish Stew: Type: Stew Recipe Prep Time: 12 min Cook Time: 45 min – 1 hr Yields: 8 servings Ingredients: 2 tbsp olive oil 3 lbs boneless lamb 2 parsnips – peeled, cut into chunks 5 – 6 cups water or stock – as needed 5 potatoes – peeled &...

How to Cook Prunes Stewed in Orange Juice

Posted By Ingrid Turner on Nov 4, 2013 in Featured, How To Cook, Plums, Sauces, Soups, Stews & Chilis | 0 comments

Stewed Prunes in Orange Juice is on the menu tonight for dessert over ice cream. How to Stew Prunes in Orange Juice: The flavor of prunes ripens nicely when stewed in tea, and we will take advantage of that fact along with the orange juice to impart amazing flavor into the prunes, as well as leaving you with a flavorful fruit cordial & tea blend to enjoy afterwards. Type: Stew Recipe Serve with: ice cream, whipped cream, yogurt or...

How to Cook Stewed Prunes

Posted By Ingrid Turner on Oct 31, 2013 in Featured, How To Cook, Plums, Sauces, Soups, Stews & Chilis | 0 comments

Stewed Prunes are an old, classic fruit stew, and most think it to be for “old people,” but the fact remains, it’s tasty! Yes, it’s a known fact that prunes, well, make you regular, if you catch my drift. However, they are chock full of vitamins, minerals & even protein. A healthy snack that’s ever-so-tasty made this way…stewed. How to Cook Stewed Prunes: We are quite fond of stewed prunes in...

How to Cook Stewed Tomatoes: National Tomato Month

Posted By Ingrid Turner on Oct 1, 2013 in Appetizers, Featured, Food Holidays, How To Cook, Main Dishes, Preserves & Canning, Side Dishes, Soups, Stews & Chilis | 0 comments

It’s National Tomato Month, and there’s nothing like the taste of homegrown tomatoes fresh from your garden. We enjoy all the shades & shapes of tiny tomatoes, and all colors of large tomatoes as well. So perfectly tangy & juicy, perfect in any savory dish I can dream up, and such an important staple in our household. When it’s harvest time, it’s so exciting to make everything from gazpacho to fresh...

How to Cook Asian Chicken Stew with Rice

Posted By Kimberly Turner on Dec 9, 2012 in Asian Food Recipes, Ethnic Foods, Main Dishes, Rice Recipes, Soups, Stews & Chilis | 0 comments

Tonight, a simple idea turned into something deliciously complex. I had the idea of making a chicken stew…since it’s been a while, and a total soup recipe wasn’t turning me on… I had no idea what flavorings I would use until I started looking around my refrigerator for what I had available. I saw some baby bok choy I wanted to use up, some carrots, celery and ginger. I was out of mushrooms, but remembered to...

How to Cook Hearty Lamb Stew

Posted By Kimberly Turner on Sep 4, 2012 in How To Cook, Main Dishes, Soups, Stews & Chilis | 0 comments

I’m not much of a lamb-eating lover. Maybe it’s the “gamey” flavour it often gives out, maybe it’s the smell, or maybe it’s the memories of mom’s mint jelly, but I just don’t get excited about it… …Except when I make my own lamb stew! Even if you’re not a big lamb-eater, you will likely really enjoy this dish.  You will be all proud of yourself that you ate lamb, and it...

Pappardelle with Oxtail in Light Stewed Tomato Sauce – What Did Kimberly Eat?

Posted By Kimberly Turner on Feb 9, 2012 in Uncategorized | 0 comments

Last night, I had one of the most delicious pasta dishes I’ve had in a while, aside from the Gnocchi with Porcini Mushrooms in Cream Sauce I had the night before. I had Pappardelle pasta in a stewed tomato sauce with Oxtail & fresh peas. It was perfectly done, right from the al-dente pappardelle pasta, which is one of my very favorite long shaped pastas (it’s like big, long ribbons of pasta), but the oxtail was tender...

How to Cook Fantastic Beef Stew

Posted By Kimberly Turner on Dec 3, 2009 in Featured, How To Cook, Main Dishes, Soups, Stews & Chilis | 0 comments

There’s just nothing like stew when it’s cold outside and you’re hungry! This extra tasty classic will leave you wanting another bowl and is sure to please even picky eaters with it’s flavor, fragrance and hearty nature. The perfect, traditional dish to learn how to make that you can build on and substitute with other meats in the future. ~ Kimberly Edwards Type: Soup Recipe Serve With: Fresh, crusty bread and...

How to Grill Melanie Stewart’s “Best Burger in Dallas” at Lone Star Volleyball Club

Posted By Kimberly Turner on Aug 13, 2009 in American Food Recipes, Burgers, Ethnic Foods, Main Dishes, Southern Food Recipes | 0 comments

Now, as you all know, I love BBQ and I love burgers! What you may not know is that we play sand volleyball every weekend and sometimes during the week when it’s nice weather here in Dallas – either at Lone Star Volleyball Club or at Yucatan Beach Club in Coppell, Texas – they’re right across the street from each other. Well, when we play at Lone Star, as long as Melanie Stewart is working that day, she makes us...

How to Cook Extraordinary Oxtail Stew

Posted By Kimberly Turner on Mar 25, 2009 in How To Cook, Main Dishes, Soups, Stews & Chilis | 6 comments

Extraordinary Oxtail Stew has what it takes to delight your taste buds. Search no more, if you’re looking for something hearty & satisfying – slow simmered oxtail with autumn & winter vegetables does the trick. Rich broth with oxtail meat that simply falls apart in your mouth goes down easy with some fresh, crusty bread. Extraordinary Oxtail Stew: This is hearty, fabulously delicious, easy to make, and very...