This is hearty, fabulously delicious, easy to make, and very impressive! It’s well worth the wait… You’ll crave this stew over and over again!
Type: Soup
Serve With: Fresh, crusty bread or rice and topped with freshly chopped parsley
Prep Time: 17 min
Cook Time: 2 – 3.5 hrs total
Yield: 1 large stock pot full, serves 4-6 people
Ingredients:
Instructions:
1. Wash and pat dry ox tails.
2. In a preheated stock pot on medium-high heat with olive oil, add oxtails and sear until golden brown on all sides – approximately 25 min. Remove from pot and set aside.
3. To the pot, add diced vegetables, except sweet potato, and bay leaves and sautee on medium until onions are translucent.
4. On medium-high heat, add ox tails, wine, broth and thyme and bring to a simmer.
5. Reduce heat to medium heat and simmer for 1.5 hrs or until fork tender. Ideally, simmer for 3 hrs.
* 6. Approximately 20 minutes prior to completion, add diced sweet potatoes and simmer until fork tender.
7. Serve with fresh, crusty bread or over rice topped with freshly chopped parsley.
8. Enjoy!
This is a great Sunday dinner, but be sure to make a little extra for leftovers! Yup, it’s that good!
***
I hope you enjoyed this Beef Recipe on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards 
P.S. Check out this cool book I found:
Technorati Tags: ox recipe, ox tail, oxtail, stew, soup recipe, beef recipe, hearty recipe
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I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
Ruth
Hello Ruth,
I’m so glad to hear you have enjoyed reading my blog! I appreciate that!!!
I hope you do continue to come by and visit.
I checked out MuffinsNow.com – Some really good information you have there…Who doesn’t love muffins, right?
Kimberly
You never say when to add in the sweet potatoes or bay leaves to the pot? I can’t cook at all and any missing steps will really trip me up. Please revise? Thanks
Hello Cheryl…
You are very right about the sweet potatoes! Thanks for letting me know – sometimes I’m moving so fast I can forget things…I apprecaite that!
The bay leaves go in during step #3.
Okay, it’s all updated for you. My apologies.
Hope to see you around the site again soon,
Kimberly
Thanks for an idea, you sparked at thought from a angle I hadn’t given thought to yet. Now lets see if I can do something with it.
Oooh – let me know what you do differently with your oxtail stew that you didn’t before…Sounds like it will be delicious!
Kimberly