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Pappardelle with Oxtail in Light Stewed Tomato Sauce – What Did Kimberly Eat?

PappardelleLast night, I had one of the most delicious pasta dishes I’ve had in a while, aside from the Gnocchi with Porcini Mushrooms in Cream Sauce I had the night before.

I had Pappardelle pasta in a stewed tomato sauce with Oxtail & fresh peas. It was perfectly done, right from the al-dente pappardelle pasta, which is one of my very favorite long shaped pastas (it’s like big, long ribbons of pasta), but the oxtail was tender and absolutely delicious.

The dish was served with just the right amount of sauce and seasoning. Topped with a bit of fresh Parmesan cheese, freshly cracked black pepper and red pepper flakes, I was in heaven.

The fresh peas were a great accompaniment to keep the dish bright, but “homey” on the same account. This was a down-home dish that you could imagine an Italian grandmother making for you.

I was pleasantly surprised to see this on the menu, and quickly made my decision to order this masterpiece!

Kudos! Try it at home!


I hope you enjoyed this Pasta Dish on Cooking with Kimberly. Until next time…

Eat Deliciously!


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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