How to Roast Duck with Savory Fruit Stuffing: Easter Surprises
This recipe for How To Roast Duck is quite straight forward and can make any meal a celebration. How to Roast Duck with Savory Fruit Stuffing: You will probably wish to serve this frequently, not just on Holidays like Easter. Type: Entrée Recipe Prep Time: 30 min Roast Time: 5 min + 21 min/lb Rest Time: 12 – 15 min Yield: serves 4 Ingredients: one 5 – 7 lb duck 1/2 tsp each of pepper & salt 1 tsp + sprinkle all over...
How to Cook Savory Ham & Mushroom Tartlets
A steaming platter of Savory Ham & Mushroom Tartlets gives you a true Fall feeling. These little tidbits use any sliced bread rolled out and cut into rounds for your crust. They are lower in calories & fat, as well as much less work than making tartlet shells out of pastry dough. This recipe can be used as an appetizer or hors d’oeuvres, but you may end up eating a bunch of them for a meal because they are so good. A...
How to Cook Savory Sauteed Papaya
This Savory Sauteed Papaya dish will be a welcomed surprise to your meal. Want to use papaya for something other than a dessert or bevvy? Well, let me give you this simple yet toothsome side dish that’ll knock anyone’s socks off served alongside fish, seafood or chicken. Savory Sauteed Papaya: Again, this is another recipe of mine where I believe you should allow yourself to follow your senses’ delights with the...
How to Bake Savory Mole Breakfast Bread Pudding (Mole Man-Quiche)
Absolutely delicious and totally different for breakfast or Sunday brunch with a Tex-Mex spin. I call it ‘Man-Quiche’ because it is more manly than a quiche is and more filling too…A great way to use your Mole Bread up, or any type of bread for that matter. ~ Kimberly Edwards 🙂 . Type: Breakfast Serve With: sour cream, salsa and/or hot sauce Prep Time: 10 min Cook Time: 25 – 30 min Yield: Serves 5-6...
How to Bake Savory Onion & Garlic Bread for the Bread Machine
I was craving freshly baked bread today and wanted something savory and delicious! Nothing tastier than onion & garlic bread! Yum! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Roasted chicken Prep Time: ~ 10 min Cook Time: 2 hr 30 min Yield: 1 loaf Photo right: During the rising stage Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir. 2. Turn on the machine to the Normal cycle, if you have one....
How to Bake Savory Bulgur Doggy Delights
These treats are very healthy and my pooches Love them! Even my mother’s finicky dog eats them happily. Don’t serve your pooches treats with ingredients you don’t know with preservatives! These treats are easy and fun to make… Photo right: My inspiration for my doggie recipes, my babies, Kurious, Kaptain & Knosey. Savory Bulgur Doggy Delights: Tip: This recipe is a great way to use up the bulgur you have...
Web Chef Review: Geovita Organic Rice & Lentil Blend
I cooked up some Geovita Organic Rice & Lentil Blend today to add to our soup for lunch – or for whomever wanted some by itself. I was pleasantly surprised & delighted that it cooked up in 10 minutes – even though it’s a mix of grains & legumes. Furthermore, it is really delicious, low fat, sodium free, a good source of fibre – and it is non-gmo! They even shared a recipe to use this blend with...
Our Top 40 Cinco de Mayo Cooking Shows for 2019
It’s the beginning of May, so let’s prepare you with here are our Top 40 Cinco de Mayo Cooking Shows for 2019! Let’s have a fiesta with the cooking shows & recipes you’ve made popular in Mexican fashion! Spicy, cheesy, savory, tangy, exotic & everything in between, this varied culture with both simple & complex dishes will astound your senses. In fact, Mexican cuisine is something I could not live...
Coconut Plantain Sweet Potato Breadcrumb Cookies + Video
If you’re craving something sweet, but haven’t got a clue what to make, try out our Coconut Plantain Sweet Potato Breadcrumb Cookies! Maybe you didn’t know you could make cookies with breadcrumbs, but they are an awesome alternative, when you may be out of other ingredients, you’d typically need for baking cookies. The tropical flavors of coconut & plantain are just perfect in a cookie like this. Plus, you...
How to Bake Veggie Rubbed Plantains + Video
Spice up your meal – Bake Veggie Rubbed Plantains as a side dish! These tasty, little plantain tidbits have it all – they are sweet, savory, crispy on the outside, soft on the inside! Plus, they have that bit of tropical flair you are craving. Plantains coated with a veggie spice rub & bread crumbs, baked in the oven to perfection? Yes, please! How to Bake Veggie Rubbed Plantains: For this recipe, I’m using...
How to Roast Perfect Taste Hot Mango Ginger Chicken + Video
If you’re not sure what to cook for dinner, Roast Perfect Taste Hot Mango Ginger Chicken! Chicken never tasted so good, bathed in spicy mango & ginger flavors, giving you the Perfect Taste. A great choice for an autumn, winter or spring meal, with a savory flavor & spicy heat that will satisfy everyone! Roast Perfect Taste Hot Mango Ginger Chicken: In this recipe, I use Perfect Taste Hot Mango & Ginger Chutney to...
How to Cook Court Bouillon for Seafood + Video
Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...
Grilled Prosciutto-Wrapped Shrimp Skewers + Video
Grilled Prosciutto-Wrapped Shrimp Skewers are the perfect, tasty tidbit for a special occasion, or serve a few for a great entrée! Tender, sweet shrimp woven with salty & smokey prosciutto, produce a charred delight – a fabulous addition to your menu for New Year’s, Valentine’s Day, Mardi Gras, Mother’s Day, Father’s Day, a Birthday, or any BBQ get together. Not only are they delicious, skewers are...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
