Posted By Kimberly Turner on Jan 22, 2008 in Baking, Cookie Recipe, Cooking Tips & Tricks, Healthy | 0 comments

These treats are very healthy and my pooches Love them! Even my mother’s finicky dog eats them happily.

Don’t serve your pooches treats with ingredients you don’t know with preservatives! These treats are easy and fun to make…

Photo right: My inspiration for my doggie recipes, my babies, Kurious, Kaptain & Knosey.

Savory Bulgur Doggy Delights:

Tip: This recipe is a great way to use up the bulgur you have left from the recipe: Kimberly’s Boza

Type: Cookie Recipe

Prep Time: ~ 20 min + soaking bulgur overnight
Cook Time: 1 hr 10 min
Yield: 6 doz (72 treats)

Ingredients:

2 cups bulgur wheat
1 carrot – finely diced, shredded or grated
1/2 cup red pepper – finely diced
2 tbsp fresh parsley – finely chopped; use 4 tbsp if dried (for taste & breath)
1 cup cornmeal – I prefer yellow.
1 egg – with shell
1/2 tsp turmeric
2 dashes chili powder
1/4 tsp black pepper

Instructions:

Soak bulgur wheat overnight with plenty of water to cover it.
Add 4 cups water and cook on medium heat, stirring frequently, until cooked – ~ 20 min.
Strain with a sieve (reserve liquid to make Boza – see recipe here: Kimberly’s Boza) and allow to cool in a bowl.
Pre-heat oven to 325 degrees F.
Add egg with crushed shell, cornmeal, carrot, red pepper, parsley, turmeric, pepper and chili powder, and mix until ingredients are evenly dispersed.
Mint & Parsley Doggy Biscuits

Teaspoon onto parchment lined baking sheets and bake for 40 min.
Flip cookies over and bake an additional 10 min.
Allow to cool.
Serve to your pooch and watch them Enjoy!

My friend, Julie’s dog was crazy about these treats when I brought them over for him…He’s been staring Jules down ever since I brought them over…about 5 days ago…He almost ate them all the 1st night!

I hope you enjoyed this installment of Cooking With Kimberly! Until next time…