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How to Bake Savory Onion & Garlic Bread for the Bread Machine

I was craving freshly baked bread today and wanted something savory and delicious! Nothing tastier than onion & garlic bread! Yum! ~ Kimberly Edwards 🙂

savoryoniongarlicbread-small.JPGType: Bread
Serve With: Roasted chicken
Prep Time: ~ 10 min
Cook Time: 2 hr 30 min
Yield: 1 loaf

Photo right: During the rising stage


1. Combine all ingredients in the bread machine reservoir.

2. Turn on the machine to the Normal cycle, if you have one.

3. It takes 2 hr, 30 min for my machine to bake this type of bread.

4. When bread is finished baking, open lid of the bread machine to let it cool slowly for about 10 min.

5. Take bread out of baking pan, and wait another 5 min.

6. Enjoy!


There is nothing like freshly baked bread, especially on the weekends! Plus, what’s easier than using your bread machine?

I hope you enjoyed this Bread Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Check out this great book chocked full of Bread Machine Recipes:

Awesome Bread Machine Recipes

[tags]bread machine, bread, onion, garlic, parsley, baking[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Sounds delicious, Kimberly! What size loaf does this make? I have a 1 lb. loaf machine and would love to try this.

    Post a Reply
  2. Oh this looks good. I have a serious shortage of good bread machine recipes. Thanks!

    Post a Reply
  3. RavenRock, my good stumble upon friend, says:

    “Mmmmmmmm!!!!!! :))”

    Well, that’s for sure!!!

    Kimberly Edwards 🙂

    Post a Reply
  4. My good stumbling buddy, wffrederick, says:

    “Still working on that new bread machine:-( Will give these a try when I get it. My father grows his own garlic and always has some to share. I use it in a lot of my cooking. Love it! and it’s good for you.”

    I hope you get to try it…Home-grown garlic is thee best! Yum!

    Bill7Miller7 says in response:

    “I agree, eat lots of those raw and you’ll have hardly any sickness and hardly any friends (smile)”

    LOL…That’s for sure! LOL…

    Kimberly Edwards 🙂

    P.S. Add me as a friend on Stumble Upon:

    Post a Reply
  5. My good stumble friend, mumba, says:

    “Mmmmmm!! I’ll try this:))) I bet it’s lovely with chicken or roast beef. :)))”

    We actually had it with roasted chicken and it was fab!

    GiantFan says:

    “Sounds great!”

    Kimberly 🙂

    P.S. Add me as a friend on stumble upon:

    Post a Reply
  6. My stumble friend, melchazidek, says:

    “I make my own pickled eggs, cabbage, carrots, smoked sausage and jalapeno peppers in a 5 gallon jar in my fridge…Does that count [as being a cook]? :o”

    Absolutely, that counts! You smoke your own sausage? Yum!!!

    Kimberly Edwards 🙂

    P.S. Add me as a friend on Stumble Upon:

    Post a Reply


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