Gluten Free Tiger Nuts Yorkshire Pudding + Video

Posted By Kimberly Turner on Nov 18, 2018 in Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, English, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Roots & Tubers, Side Dishes, Thanksgiving, Tiger Nuts, Veggies, Western European Food | 0 comments

Try baking Gluten Free Tiger Nuts Yorkshire Pudding with your next roast beef! Just because you may be cutting gluten out of your diet, doesn’t mean you have to suffer without your beloved Yorkshire Pudding. Also, if you’re entertaining over the Holidays, and want to cater to your guests’ dietary restrictions, this is a fabulous & impressive side dish that will surely satisfy everyone. Here’s why…...

Kutia – Sweet Wheat Berry Pudding with Fruit & Nuts Video

Posted By Kimberly Turner on Nov 8, 2018 in Breakfast, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit, Holidays & Events, How To Cook, Sweets, Ukrainian Food Recipes, Vegetarian | 0 comments

Playlist: Ukrainian Recipes + Reviews Playlist: Christmas Recipes + Reviews Playlist: Wheat Recipes + Reviews Playlist: Pudding Recipes + Reviews Playlist: Hazelnut Recipes + Reviews Playlist: Nut Recipes + Reviews Playlist: Apricot Recipes + Reviews Playlist: Exotic, Tropical & Interesting Fruit Playlist: Poppyseed Recipes +...

Web Chef Review: The King George Christmas Pudding by The Art of Pudding

Posted By Kimberly Turner on Dec 5, 2017 in Christmas, Cooking Shows, Desserts, English, Ethnic Foods, Featured, Holidays & Events, Sweets, Western European Food, What I Say About Food | 0 comments

How to Make Lavender Tapioca Pudding + Video

Posted By Kimberly Turner on Sep 8, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit & Vegetables, Herbs, How To Cook, Lavender, Sweets, Vegetarian | 0 comments

A favorite at our house is tapioca pudding, but a unique twist to that recipe is How to Make Lavender Tapioca Pudding. The lavender plants in my kitchen garden have matured beautifully this year, and I love to scent my lingerie drawers and linen closets with lavender, so adding lavender to food recipes is another exciting way to enjoy lavender. I infuse the milk in this recipe with a fresh lavender stalk and leaves, as well as adding...

How to Make Black Pudding Sausage

Posted By Ingrid Turner on Mar 15, 2014 in English, Ethnic Foods, Featured, How To Cook, Irish, Main Dishes, Pork, St. Patrick's Day, Western European Food | 0 comments

Black Pudding, also referred to as blood pudding is a type of sausage that has existed in the civilized, and not so civilized, world for a very long time. As long as humans have kept animals to eat and for clothing, they have been making some style of black pudding. Apparently, according to research, the first known mention of black pudding in 800 BC was referred to in Homer’s The Odyssey. Traditionally a British dish, black...

How to Cook Christmas Pudding

Posted By Ingrid Turner on Dec 20, 2013 in Christmas, Desserts, English, Ethnic Foods, Featured, Holidays & Events, How To Cook, Sauces, Sweets, Vegetarian, Western European Food | 0 comments

Christmas Pudding is a beautiful tribute to the celebrations of Christmases past. Many have enjoyed steamed puddings of this nature. If your family appreciates this festive dessert, and you are willing to try this delicious treat…it really is worth the extra time it takes to prepare. In days of old, the steamed plum, carrot or fig puddings were the centerpiece of the Christmas dinner. It’s called plum or figgy pudding, as...

How to Bake Bread Pudding

Posted By Ingrid Turner on Dec 1, 2013 in Baking, Bread Recipe, Breads, Desserts, Featured, How To Cook, Mardi Gras, Sweets, Vegetarian | 0 comments

Bread Pudding is on the menu… The different varieties of puddings are extensive & make a lovely end to a meal or a snack. The most common ways to cook puddings are baking, steaming, or cooking on the stove top. Steaming is quite efficient, and cooking on the stove top is likely quicker. Baked puddings are always heartier. How to Bake Bread Pudding: My recipe for bread pudding involves baking the item. Type: Dessert Recipe...

How to Bake Indian Pudding: National Indian Pudding Day

Posted By Ingrid Turner on Nov 13, 2013 in American Food Recipes, Baking, Desserts, Ethnic Foods, Featured, Food Holidays, How To Cook, Sweets, Vegetarian | 0 comments

National Indian Pudding Day is upon us, and if you’ve never had this delicious, native American dessert, it’s something special. This is a warming, hearty dessert it flavors emulating those of pumpkin pie. Indian pudding is a baked dessert wit the baking dish sitting in water, keeping the pudding from drying out & losing its silky texture. How to Bake Indian Pudding: This recipe is definitely a keeper. It’s...

National Yorkshire Pudding Day: A Coveted Side Dish Recipe

Posted By Ingrid Turner on Oct 13, 2013 in Baking, Bread Recipe, Breads, English, Ethnic Foods, Featured, Holidays & Events, How To Cook, Side Dishes, Western European Food | 0 comments

National Yorkshire Pudding Day is definitely something to celebrate. Yorkies, so we call them are the best thing about a roast beef dinner. We enjoy those light & fluffy, little puddings smothered in roast drippings. We like Yorkshire pudding so much that sometimes, I’ve used turkey, chicken or pork drippings in place of beef drippings. My family has always liked this recipe, and comments that other Yorkshire puddings they...

Pudding Season Begins: Try Smores Bread Pudding

Posted By Kimberly Turner on Oct 1, 2013 in Chocolate, Desserts, Featured, Kids Recipes, Mardi Gras, Sweets, Vegetarian | 0 comments

October 1st marks the beginning of National Pudding Season! Although you may be thinking about that tempting, traditional pudding that’s creamy, and maybe even chocolatey, those aren’t the only puddings around. On the savory side of things, Yorkshire pudding is not a dessert, yet is one of my favorite foods on this planet considered to be pudding. Of course, they must be made with roast beef drippings and slathered in...

Tempting Pudding Recipe for National Chocolate Day

Posted By Ingrid Turner on Sep 23, 2013 in Chocolate, Desserts, Featured, How To Cook, Sweets, Vegetarian | 0 comments

It’s National Chocolate Day, and we must celebrate! Chocolate, as we know it, comes from the pod of the cocoa tree. Chocolate syrup is extracted from the hulled cocoa beans & solid cakes are molded from it. The hulled beans contain cocoa butter, which is a natural vegetable fat, and this melts in the grinding process and a lovely dark brown fluid or chocolate liquor is reserved from the cakes, and ground into powder. The...

National Butterscotch Pudding Day a Hit with Creamy Recipe

Posted By Ingrid Turner on Sep 19, 2013 in Desserts, English, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Kids Recipes, Sweets, Vegetarian, Western European Food | 0 comments

One of my favorite flavors out there is that of butterscotch, and being that it’s National Butterscotch Pudding Day, I am feeling celebratory. What I’ve noticed is that I’m finding it harder and harder to find butterscotch pudding mixes in the stores, like it’s an old, outdated flavor or something. Butterscotch is still alive & kicking when you ask your taste buds. It’s rich, it’s sweet,...

How to Bake Smores Bread Pudding

Posted By Kimberly Turner on May 1, 2012 in American Food Recipes, Baking, Bread Recipe, Breads, Chocolate, Cooking How-To Videos, Desserts, How To Cook, Mardi Gras, Soul Food Recipes, Southern Food Recipes, Sweets, Vegetarian | 0 comments

One of my favorite ways to use extra bread is to make bread pudding. Not only is it super easy, but it’s inexpensive and really tasty as well. Being that I lived in Texas & Louisiana for University, I learned a lot about Soul Food Recipes & Southern food in general. This is a real All-American dish, not just because it’s bread pudding, but because Smores is a very Americana type of dessert made at bonfires across...