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How to Bake Bread Pudding

Smores Bread Pudding - http://CookingWithKimberly.comBread Pudding is on the menu…

The different varieties of puddings are extensive & make a lovely end to a meal or a snack.

The most common ways to cook puddings are baking, steaming, or cooking on the stove top. Steaming is quite efficient, and cooking on the stove top is likely quicker. Baked puddings are always heartier.

How to Bake Bread Pudding:

My recipe for bread pudding involves baking the item.

Type: Dessert Recipe

Serve with: vanilla ice cream
Prep Time: 10 min
Soak Time: 40 min
Bake Time:  ~ 1 hr
Serves: 10



  1. Preheat oven to 375 degrees F.
  2. Butter a large, deep baking casserole.
  3. Trim crusts off bread and cut into cubes.
  4. Spread bread in the prepared baking casserole.
  5. Scatter raisins over bread, as well as chopped, peeled apple.
  6. In a bowl, mix together, eggs, whole milk, brown sugar, vanilla extract, ground cinnamon, nutmeg & salt.
  7. Pour mixture over bread, and allow to stand for 40 min. * Tip: Press bread down to assist in the absorption of liquid.
  8. Bake in a water bath for 5 min at 375 degrees F. Then, reduce oven to 350 degrees F for about 50 min or until inserted toothpick in the middle comes out clean.

This is best served warm with whipped cream, ice cream or 1/4 cup heavy cream over the top.

This bread pudding recipe is some serious baked deliciousness.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


I hope you enjoy this Bread Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings.

Ingrid is also a regular on her daughter’s cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com.


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