Web Chef Review: Campbell’s Cream of Mushroom Soup
Playlist: Mushroom Recipes + Reviews Playlist: Soups, Stews & Chilis Click here to learn...
How to Cook Rustic Mushroom Soup Video
Playlist: Mushroom Recipes + Reviews Playlist: Soups, Stews &...
How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video
Kimberly’s Favorite Creamy Mushroom Soup is a dish perfected over the years, to get the best flavors! Looking for something that tastes super indulgent, but without all those extra calories and fat? This soup is perfect to impress your taste buds and your family! There never seems to be enough leftover because you’ll be left wanting more. This delicious and creamy soup has a splash of red wine and is so indulgent, it seems...
How to Cook Ginger Chicken Soup in a Pumpkin + Video
I am super excited to share this recipe with you for How to Cook Ginger Chicken Soup in a Pumpkin. This delicious, savory recipe gives you a chance to enjoy the taste of pumpkin for recipes other than pumpkin pie. I am happy to serve this lovely soup cooked right inside the pumpkin, which is so attractive, healthy and fun! Essentially, the pumpkin is the pot. This soup gets to cook inside of the pumpkin, giving it some amazing flavor,...
How to Cook a Broccoli, Shiitake Mushroom & Feta Omelette + Video
This is a delicious recipe for How To Cook a Broccoli, Shiitake Mushroom & Feta Omelette, perfect for breakfast, brunch or a wonderful dinner. My recipe today calls for shiitake mushrooms, which I got from Harvest Barn Country Markets in Niagara-on-the-Lake, here in southern Ontario, and these mushrooms are Ontario shiitakes. So fresh and well formed that they are certain to contribute great flavor to this omelette. The broccoli...
Web Chef Review: Harvest Barn Country Markets Ontario Mushrooms
Pick up some fresh Harvest Barn Country Markets Ontario Mushrooms, and cook something amazing up this week. Mushrooms are a compliment to almost any food. As we know, sauteed mushrooms on steak is so perfect. Mushroom soup is just what the doctor ordered when nothing else will do, and mushrooms in a salad is a necessity at our house. We are so fortunate to be able to use the wonderful Ontario Mushrooms offered by Harvest Barn Country...
How to Cook Hot & Sour Soup
Hot & Sour Soup is certainly an Asian food favorite. This soup is almost always on your menu when you frequent your favorite Chinese restaurant, as well as other Asian restaurants. How to Cook Hot & Sour Soup: Type: Soup Recipe Serve with: extra rice vinegar & chili oil Prep Time: 12 min Steep Time: 30 min Cook Time: 15 – 20 min Yields: 6 cups Ingredients: 12 wood ear or cloud ear mushrooms 4 shiitake mushrooms 2...
How to Cook Meatball Soup
It’s a great idea to learn how to cook meatball soup because it’s rather quick to create and is full of protein for those who love more “stuff” in their soup, but has lots of broth for us soup lovers out there! A favorite comfort food in our household is meatball soup like my mom used to make! It’s not Italian in nature, as you may think. In fact, I would say it’s taste is more from our Eastern...
Health Benefits of Reishi Mushrooms
Reishi Mushrooms are a cherished ingredient in Asian medicine & cuisine. How Can Reishi Mushrooms Benefit You? by Keith Kearney It’s not a big secret that mushrooms have been known to be very good for you. Reishi mushrooms are one of the top three medicinal mushrooms that has been used for centuries in ancient Asian cultures. The great thing about the Reishi mushroom is the balance it gives to both your body and mind. This ancient...
How to Cook with Dried Mushrooms for Recipes
Many mushrooms come in dried forms, and some exotic mushrooms only come in dried forms in stores. Trumpet, lobster, maitake, morrels, chanterelles, porcini, oyster, miscellaneous “field” mushrooms, and truffles all come dried. When you see dried mushrooms in their packages, you might be thinking, “Hmmm…That sounds cool, but how can I use them?” First off, dried mushrooms are great additions to creamy...
Mushroom Week on Cooking with Kimberly!
My favorite “vegetable” (well, it’s really a fungus, but whatever…LOL) is the mushroom! It was understood as I grew up that mushrooms were tasty, yes, but they didn’t have much nutritional benefits other than a bit of fiber and lots of water. Until last year, this is what I thought. However, mushrooms are chock full of all kinds of special nutrients, vitamins and minerals that can only be found in...
How to Cook Kimberly’s “Non-Italian” Minestrone Soup
I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...
How to Cook Kimberly’s Vegetable Barley Soup
Delicious, nutritious and meatless! Some nights, I just cannot eat any more meat during the week…This is the perfect recipe for a cold day! Very satisfying because of the barley and beans, which makes a complete protein. ~ Kimberly Edwards ;D Type: Soup Serve With: Fresh, crusty bread Prep Time: ~ 15 min Cook Time: ~ 45 min Yield: 1 large stock pot full * I use organic ingredients for this recipe… Ingredients: 3 large...