April Food Holidays & Events
Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...
Eating & Food Philosophy with Web Chef Kimberly Turner + Video
Today, I figured I would share with you some of my food philosophy. I often get inbox messages everywhere as to how I stay fit and eat so many crazy things…and I thought I would address that briefly here. I feel I have a different philosophy on food and cooking than many people out there. Watch the video below for Kimberly’s views & enjoy the information in the post too: ENJOY the Food You Eat: Firstly, I want to...
How to Bake Russian Mennonite Meat Pirozhki
It is my pleasure to present to you today my very 1st special guest on my show, my mother – Ingrid Turner from IngridTurnerToday.com to show you how to bake a coveted family recipe that’s been passed down many generations to make it to your screen today, and hopefully, into your home & heart. This is a Russian or German Mennonite recipe called Pirozhki. Now, today, we will be filling it with the most traditional...
One Month Grocery Shopping Strike: Day 4
This is Day Four of our One Month Grocery Shopping Strike! I had Muay Thai training this morning, and never eat breakfast before I go…it would be BAD if I did!!! When I got home, I had a banana and made a can of cream of mushroom soup that was in our pantry, but of course, I kicked that up a few notches. Firstly, I used buttermilk in the fridge we already had. * Tip: Don’t be afraid to use buttermilk. It only sounds like...
Poppers Silver White Nectarine Malt Beverage Review
Today was the first time I tried these malt beverages – Poppers Silver White Nectarine flavor. They are really delicious with a great nectarine flavor and that malt beverage kick you enjoy. It’s fresh and crisp with a slightly sweet and tangy taste that’s satisfying and doesn’t interfere with the flavors of your tasty tailgating tidbits you’re eating. It’s lighter than the flavor of beers you may...
The Foodie Blog Carnival is Here – Foodies Go Gonzo!
Welcome to my very first Foodie Blog Carnival on CookingWithKimberly.com, brought to you brought to you by Kilroy_60’s Gonzo Blog Carnival Series. Gonzo Carnivals are Sponsored by For Your Success. Firstly, I would like to thank everyone for their amazing blog post entries into the Carnival… What a terrific flood of great food posts I received…They are marvelous and I’ve enjoyed reading them immensely! So,...
February Food Holidays & Events
Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...
January Food Holidays & Events
Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...
How to Roast Haskap Glazed Holiday Turkey + Video
For an unusual Holiday turkey experience, I am pleased to share with you How to Roast Haskap Glazed Holiday Turkey! Not only a conversation piece, but a gorgeous, crimson-colored, glazed turkey that’s juicy & tender with deliciously infused, crispy skin that’s full of haskap flavor. Roasted Haskap Glazed Holiday Turkey: This recipe makes use of Haskapa products: Haskapa Haskap Jam Haskapa Haskap Juice For this recipe,...
How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video
I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...
Web Chef Review: Ontario Dill at Harvest Barn Country Markets
You can now pick up bundles of beautiful, green Ontario Dill at Harvest Barn Country Markets. Have a look at this healthy specimen of dill, with the crowns on the stems, ready to be used in my Savoy Cabbage Roll recipe, in my Borscht, Chicken Soups and currently in my recipe for Dill Pickles. Can you believe how gorgeous this dill is and since it is still on the stem, it will last several weeks as long as it has water. Not only is...
Web Chef Review: Ontario Broccoli at Harvest Barn Country Markets
Ontario Broccoli is in season at Harvest Barn Country Markets – so green, crispy and beautiful to cook and eat. This healthy-looking broccoli came from my local Harvest Barn Country Market in Niagara-on-the-Lake, one of their two locations. The other is located in St. Catharines, in Southern Ontario. This is how my broccoli came, with the tender stalk and florets protected by the thicker outer leaves. Usually when you purchase...
Tips for Roasting Turkey: National Turkey Day
The 4th Thursday of November is National Turkey Day! How appropriate to have Turkey Day at this time of year? What would a Thanksgiving or Christmas celebration be without the proverbial turkey, one of my very favorite meals? Apparently, every nation has its own distinctive way to cook this International favorite. In recent years, I have been introduced to a couple of new ways to cook this wonderful bird. Turkey Tips: I’ve...