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A Champion’s Kitchen: Ode to Hot Sauce
Jan12

A Champion’s Kitchen: Ode to Hot Sauce

Super Bowl XLVIII is around the corner on February 2nd, 2014, and you will find hot sauce on tables around the globe! Any self-respecting foodie that’s tailgating on Super Bowl Sunday has to have hot sauce in abundance for this event… Hot sauce is a condiment of champions. It’s hot, spicy goodness spiked with flavor & high octane, goes perfectly in breakfast, lunch, dinner, as well as savory beverages. Whether...

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How to Make Hot Cake Sauce Video
Nov26

How to Make Hot Cake Sauce Video

Playlist: Sauces, Marinades, Gravies, Dips & Spreads Playlist: Cake Recipes +...

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Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video
Nov26

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...

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How to Make Hot Berry Sauce
Dec21

How to Make Hot Berry Sauce

Hot Berry Sauce is lovely for dessert over vanilla ice cream, biscuits, pancakes, pound cake or cornbread. It’s so versatile & easy to make using any choice of berries you have on hand or prefer. How to Make Hot Berry Sauce: My recipe yields about 2 cups of berry sauce. Type: Sauce Recipe Serve with: vanilla ice cream, biscuits, pancakes, cheesecake, pound cake or cornbread Prep Time: 5 min Cook Time: 8 – 10 min...

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How to Roast Perfect Taste Hot Mango Ginger Chicken + Video
Mar18

How to Roast Perfect Taste Hot Mango Ginger Chicken + Video

If you’re not sure what to cook for dinner, Roast Perfect Taste Hot Mango Ginger Chicken! Chicken never tasted so good, bathed in spicy mango & ginger flavors, giving you the Perfect Taste. A great choice for an autumn, winter or spring meal, with a savory flavor & spicy heat that will satisfy everyone! Roast Perfect Taste Hot Mango Ginger Chicken: In this recipe, I use Perfect Taste Hot Mango & Ginger Chutney to...

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How to Cook Escargots in Brandy Cream Sauce + Video
Feb13

How to Cook Escargots in Brandy Cream Sauce + Video

If you’re celebrating something special, Escargots in Brandy Cream Sauce is ready to impress! Whether it’s New Year’s, Valentine’s Day, a Birthday celebration or an Anniversary, this hors d’oeuvres course is the perfect choice. It’s elegantly presented in shell pasta, and rich & decadent in nature. Anyone who loves escargots, will go wild for this appetizer! Escargots in Brandy Cream Sauce: In...

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Holiday Tiger Nut Mocha Hot Chocolate + Video
Dec21

Holiday Tiger Nut Mocha Hot Chocolate + Video

Ingredients: 3 cups milk 4 tbsp smoothie mix 2 tbsp cocoa 2 tsp instant coffee sugar – to taste pinch salt 1 small chili pepper mini marshmallows 2 small candy canes Instructions: Combine ingredients in a medium sauce pan on medium heat, and whisk to combine while still cool. Bring up to a simmer & serve! Playlist: Tiger Nuts Recipes +...

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How to Make Napa Jack’s Orange BBQ Basting Sauce + Video
Feb16

How to Make Napa Jack’s Orange BBQ Basting Sauce + Video

Napa Jack’s Orange BBQ Basting Sauce is like Wow for your mouth! This basting sauce is tangy, smokey & savory, all at the same time, and an easy & beautiful way to introduce serious flavor to your pork. This is a really fantastic orange BBQ basting sauce to use on your favorite meats, or even as part of your marinades or salad dressings. I will demonstrate how I use this basting sauce on pork chops. Napa Jack’s...

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How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights
May06

How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights

You need to read about How to Cook Seared Duck Breasts with Fig Sauce! Doesn’t that sound fabulous? This year, my daughter asked me what I would like for my Mother’s Day celebrations, and I’ve gotten together a few wonderful recipes that I’d like to enjoy on my Day… How to Cook Seared Duck Breasts with Fig Sauce: Scrumptious with a gorgeously seared duck breast, and a sweet, acidic sauce that will wow you...

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How to Cook Mushroom Wine Sauce
Feb15

How to Cook Mushroom Wine Sauce

Mushroom Wine Sauce is a favorite in our household! We make it often & various versions of it. This night, we made a Filet of Beef Tenderloin that we enjoyed this sauce on top of. How to Cook Mushroom Wine Sauce: Serve mushroom wine sauce atop beef, chicken, pork or lamb. If desired, add onions & garlic to this recipe. Type: Sauce Recipe Serve with: Filet of Beef Tenderloin Prep Time: 8 min Cook Time: 15 min Yield: 2 cups...

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How to Make True Hollandaise Sauce
Dec22

How to Make True Hollandaise Sauce

All of these sauces aren’t created equally…Here’s the recipe for True Hollandaise Sauce. What is Hollandaise Sauce? Hollandaise sauce is a velvety smooth sauce, which is rich & amazingly delicious…buttery & rich. The most humble of cooked vegetables, roasted or broiled fish, or meats are transformed into elegantly, super tasty culinary masterpieces. How to Make True Hollandaise Sauce: Ideally, this...

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How to Make Creamy Tartar Sauce
Dec22

How to Make Creamy Tartar Sauce

This Creamy Tartar Sauce is a perfectly ideal accompaniment to fish. How to Make Creamy Tartar Sauce: Though my recipe uses parsley, other herbs are quite delicious added to this sauce as well. You could try tarragon or chives. Type: Sauce Recipe Serve with: fish & lemon wedges Prep Time: 8 min Yields: 1 1/3 cups Ingredients: 1 cup mayonnaise 1 large egg – hard boiled; finely chopped 2 tbsp sweet pickles or green relish...

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How to Cook Hot & Sour Soup
Dec06

How to Cook Hot & Sour Soup

Hot & Sour Soup is certainly an Asian food favorite. This soup is almost always on your menu when you frequent your favorite Chinese restaurant, as well as other Asian restaurants. How to Cook Hot & Sour Soup: Type: Soup Recipe Serve with: extra rice vinegar & chili oil Prep Time: 12 min Steep Time: 30 min Cook Time: 15 – 20 min Yields: 6 cups Ingredients: 12 wood ear or cloud ear mushrooms 4 shiitake mushrooms 2...

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