How to Make Cucumber Chicken Salad Finger Sandwiches: School Lunch Ideas

Posted By Ingrid Turner on Sep 14, 2014 in Cucumbers, Featured, How To Cook, Kids Recipes, Main Dishes, Poultry & Fowl, School Lunch Ideas, Veggies | 0 comments

You’ll wonder why you’ve never thought of making Cucumber Chicken Salad Sandwiches before… This is such a light and delicious lunch. By using cucumber in place of bread, you get neat, little, cute sandwiches that will satisfy your child and give him or her a nutritious school lunch. It turns a boring sandwich into fun finger foods that are delicious & easy to eat for little fingers. Cucumber Chicken Salad Finger...

How to Make Lemon Poppyseed Garlic Chicken Salad

Posted By Kimberly Turner on May 4, 2012 in Citrus, Cooking How-To Videos, Garlic, Lemons, Main Dishes, Salads | 0 comments

There are times when you’re just looking for a quick snack or meal without having to get in the kitchen to cook, especially when it becomes nice and warm outside. This is a recipe you can complete in 10 minutes without having to cook. I really enjoy making chicken salads and tuna salads with different, interesting ingredients that make them sing on your palate. Here’s a Lemon Poppyseed Garlic Chicken Salad recipe that...

How to Make a Different Kind of Chicken Salad Sandwich

Posted By Kimberly Turner on Jan 3, 2008 in Cooking Tips & Tricks, Main Dishes, Salads | 1 comment

Just delicious and healthy for you! Great for your New Year’s Resolution! ~ Kimberly Edwards 😀 Type: Sandwich Recipe Prep Time: 10 min Yield: Enough for 4 sandwiches on bagels. Nutrition Facts: If you’re looking for a healthier version, use low-fat mayonnaise. Ingredients: 4 cups chicken – cooked meat 1 1/2 tbsp mayonnaise 2 tbsp plain yogurt – I prefer Balkan style. 1 stalk celery – very finely chopped...

Green Salad with Curried Chicken, Pear & Sheep Milk Cheddar + Vinaigrette Video

Posted By Kimberly Turner on Nov 29, 2017 in Appetizers, Asian Food Recipes, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Gluten Free, How To Cook, Made in Niagara with Kimberly, Main Dishes, Pears, Poultry & Fowl, Salads, Salads, Side Dishes | 0 comments

How to Make a Healthy Garden Salad + Video

Posted By Kimberly Turner on Jan 8, 2017 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Gluten Free, How To Cook, Salads, Salads, Side Dishes, Veggies | 0 comments

Sometimes, you just need or feel like a Healthy Garden Salad! When you make a salad interesting by using an assortment of appealing vegetables, your family & guests are more likely to enjoy it more, and even request seconds. My way of thinking healthy is that we need to eat as much raw food as possible, and an appetizing salad is the way to begin or end a delicious meal. Also, leftovers make a great snack, but be sure to store it...

How to Grill Napa Valley Pomegranate White Balsamic Chicken + Video

Posted By Kimberly Turner on Sep 27, 2014 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes, Memorial Day, Pacific Food Recipe, Pomegranate, Poultry & Fowl, Wine Country Kitchens with Kimberly | 0 comments

If you want to introduce a new and unique way to prepare chicken, you will want to try this recipe for How to Grill Pomegranate White Balsamic Chicken. You’ll experience the exciting experience of a truly delicious alternative to just plain chicken. The pomegranate white balsamic vinegar marinade turns into a baste & creates a gorgeous glaze with complex flavor. It imparts a fruity pomegranate flavor with caramelized white...

Web Chef Review: Napa Jack’s Poultry Rub for Chicken & Fish

Posted By Kimberly Turner on Aug 8, 2014 in Cooking Shows, Featured, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Poultry Rub for Chicken & Fish is just what you need for your fish & poultry needs this season. The rub is full of little goodies like tiny pieces of vegetables, parsley, cilantro, green bell peppers, chili peppers, onion, garlic, salt, orange peel, paprika, sugar, canola oil and the unique combination of flavors that I love. I especially enjoy the nuances of the garlic-onion, sugar-salt as they hit my taste...

How to Cook Pear Vinaigrette Roasted Whole Chicken + Video

Posted By Kimberly Turner on Apr 22, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Main Dishes, Pears, Poultry & Fowl | 0 comments

This Pear Vinaigrette Roasted Whole Chicken recipe is so succulent & delicious, you will want to prepare it often for friends & family. I am using a brown rice stuffing for my chicken, containing lemon, ginger and sweet potato, then slathering the bird with my Pear Vinaigrette to add some more complexity to the flavors. How to Cook Pear Vinaigrette Roasted Whole Chicken: The vinaigrette, which I made myself, contains pear...

How to Make Kiwi Quinoa Salad with Shrimp

Posted By Ingrid Turner on Feb 23, 2014 in Appetizers, Featured, How To Cook, Kiwi, Main Dishes, Salads, Shrimp, Tropical | 0 comments

If you’re looking for something different & something healthy, then this Kiwi Quinoa Salad is one recipe you must try! Kiwis are also called Chinese gooseberries, and are from New Zealand & California with being available all year. The lovely, fresh, green color of the fruit is disguised by a hairy, dull green exterior. When sliced, they are very pretty with the intricate, dark circle of seeds in the middle. They look...

How to Make Cottage Cucumber Salad

Posted By Ingrid Turner on Sep 23, 2013 in Cucumbers, Featured, How To Cook, Salads, Salads, Side Dishes, Veggies | 0 comments

Cottage Cucumber Salad combines cucumbers with the tang of sour cream for a perfect side salad. In our family, we are quite fond of sour cream, and this recipe uses it and cottage cheese to make this creamy, dreamy salad you’ll be craving time and time again. * Tip: Try adding bacon to this recipe. Oh, wow! Type: Salad Recipe Serve with: fish, seafood or chicken Prep Time: 5 min Cook Time: 7-8 min Serves: 4-6 Ingredients: 2...

How to Make Thai Papaya Salad

Posted By Ingrid Turner on Sep 17, 2013 in Appetizers, Asian Food Recipes, Ethnic Foods, Featured, How To Cook, Main Dishes, Papaya, Salads, Salads, Side Dishes, Thai Food Recipes, Tropical | 0 comments

This tantalizing, juicy Thai Papaya Salad is a burst of sunshine on your plate with exciting flavors to tickle your taste buds. To use papaya in salads, try combining ripe papaya & mango with some exotic flavors from the islands, and you have a marvelous side dish or main salad that can be “beefed” up with chicken, beef, shrimp or fish. It’s oh-so-tasty with sweet, sour and savory all mixed to your heart’s content....

Chipotle Steak Salad Bowl Rocks: Dallas Restaurant Review

Posted By Kimberly Turner on Oct 8, 2009 in American Food Recipes, Ethnic Foods, Main Dishes, Salads | 0 comments

I’ve never had a Chipotle restaurant meal that I didn’t love. Their burritos are huge like FreeBirds, their salad bowls are my favorite, burrito bowls look amazing, etc. They have chicken, steak, ground beef, barbacoa and I believe one other type of meat to choose from. I always grab a salad bowl…they’re so filling even though it’s salad. They come with their signature Chipotle-Honey vinaigrette...

How to Perfectly Sear a Chicken Breast

Posted By Kimberly Turner on Apr 14, 2009 in Cooking Tips & Tricks, How To Cook, Main Dishes | 1 comment

This is essential for healthy eating these days, and one of the tastiest ways to prepare chicken breast in a healthy way. Searing simply means pan frying to seal in the juices by quickly browning the meat. Flavorful, easy, quick and healthy! Perfect to build any meal upon – even different ethnic food…This is a basic recipe you’ll always need up your sleeve. ~ Kimberly Edwards strong>Type: Main Dish Recipe Serve With:...