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Web Chef Review: Napa Jack’s Poultry Rub for Chicken & Fish

Napa Jack’s Poultry Rub for Chicken & Fish is just what you need for your fish & poultry needs this season.

Web Chef Review: Napa Jack's Poultry Rub for Chicken & Fish - cookingwithkimberly.comThe rub is full of little goodies like tiny pieces of vegetables, parsley, cilantro, green bell peppers, chili peppers, onion, garlic, salt, orange peel, paprika, sugar, canola oil and the unique combination of flavors that I love.

I especially enjoy the nuances of the garlic-onion, sugar-salt as they hit my taste buds. The bell peppers and chili pepper give the rub a real kick, which does wonders for the flavor of my dishes.

Find out about this product on this webisode of What I Say About Food:

I used it the other day on a turkey that I cooked on the barbeque and I have to say, it was incredibly delicious. I even used it to sprinkle on my cooked meat and was surprised at what a good idea that was – so tasty. Be sure to check out the show on How to Roast a Turkey on the BBQ.

egg salad sandwichI have even used this rub in my egg salad and did it ever give it a kick and enhance those already tasty flavors, so I can see it will be a good addition to any number of dishes.

Also, if you are trying to diet or eat healthier, the seasonings in this rub will go a long way toward making some of the otherwise bland, but healthy foods more appealing, as opposed to using high fat sauces, dressings, or oils to which you may have become accustomed. Thus increasing your flavor profile, so that your healthy food satisfies you, and you don’t go looking for the high calorie flavor enhancers, which you may crave.

How to Cook Napa Jack's Oven-Roasted BBQ Chicken Drumsticks - cookingwithkimberly.comNapa Jack’s Poultry Rub For Chicken & Fish comes to you from Wine Country Kitchens.com in Napa Valley. So, do check them out online and have a look at their various Rubs, BBQ Sauces and Vinegars of which they have a whole line of specialties from Napa Jack’s.

Their line of spice rubs includes – Poultry, Steak, Chipotle & Honey, Citrus Herb, and Napa Valley Rub.

Wine Country Kitchens: winecountrykitchens.comNapa Jack’s Spice Rubs & BBQ Sauces @ Wine Country Kitchens:

Now that it’s grilling season, this Napa Jack’s Poultry Rub for Chicken & Fish will be a good staple to have handy to season meat as a rub, and to sprinkle on the cooked meat and salads as well, and enjoy something a bit different in the flavors of this great rub.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Web Chef Review: Napa Jack’s Steak Rub | The 'How to Cook' Blog – Cooking with Kimberly - […] rub is from a delicious line of spice rubs from Napa Jack’s that includes – Poultry, Steak, Chipotle &…
  2. How to Roast Napa Jack’s Holiday Turkey | The 'How to Cook' Blog – Cooking with Kimberly - […] really kick up the flavors, I am using Napa Jack’s Poultry Rub for Chicken & Fish, which will permeate…
  3. How to Make Napa Jack's Holiday Poultry Brine + Video | The 'How to Cook' Blog - Cooking with Kimberly - […] this recipe, I will add Napa Jack’s Poultry Rub for Chicken & Fish to the brining liquid, which will…

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