How to Cook Cracked Wheat Stuffing with Apricots & Dill Video

Posted By Kimberly Turner on Dec 14, 2017 in Apricots, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Dill, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Herbs, Holidays & Events, How To Cook, Side Dishes, Stone Fruits, Stuffing, Thanksgiving, Vegetarian | 0 comments

How to Cook Brandied Apricots

Posted By Ingrid Turner on Nov 4, 2013 in Adult Recipes, Alcohol Drink Recipes, Apricots, Beverage Recipes, Desserts, Featured, Food Fun, Fruit, Fruit & Vegetables, How To Cook, Sauces, Sweets, Vegan, Vegetarian | 0 comments

Brandied Apricots will warm you heart & soul this Winter season. Brandied fruit, and its subsequent flavored brandy is marvelous, especially around the Holidays. A great way to flambé fruit, enjoy the fruit by itself, the flavored brandy by itself, or together on top of ice cream. How to Brandy Apricots: Brandy & apricots is such a nice combination to enjoy. You may also use this recipe for apricots, but replace the brandy...

Web Chef Review: Nuts.com Holiday Gift Basket

Posted By Kimberly Turner on Jan 26, 2021 in Apricots, Candy Recipes, Chocolate, Christmas, Desserts, Entertaining Guests, Featured, Food Fun, Fruit, Holidays & Events, New Year's, Product Reviews, Reviews, Snacks Recipes, Sweets, Vegetarian | 0 comments

Look at this glorious Nuts.com Holiday Gift Basket – wow, it’s chock full of all sorts of delights! They say, “The way to a man’s heart is through his stomach.” I would venture to say that goes for women too! Nuts.com Holiday Gift Basket – What Did We Think? Chocolate-covered pretzels, chocolate-covered gummy bears & multicolored chocolate-covered sunflower seeds. Have you ever had...

30-Second Organic Nut-Free Tiger Nuts Butter (Smooth or Chunky) + Video

Posted By Kimberly Turner on Feb 9, 2020 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Kids Recipes, Organic, Paleo, Roots & Tubers, Sauces, School Lunch Ideas, Snacks Recipes, Sweets, Tiger Nuts, Vegan, Vegetarian, Veggies | 0 comments

If you’re looking for the perfect alternative to nut butters, this 30-Second Organic Nut-Free Tiger Nuts Butter is just the ticket! The Best Part? You only need two ingredients, two tools & 30 seconds to make it. Add chopped tiger nuts for a crunchy texture. Whether you love smooth or chunky butter, this will satisfy your cravings & is safe for most every diet. It is safe for the kids & their school lunches, as it is...

January Food Holidays & Events

Posted By Kimberly Turner on Dec 21, 2015 in Featured, Food Fun, Food Holidays, Holidays & Events, New Year's |

Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...

Holiday Stuffing: Thanksgiving Twists on the Traditional

Posted By Kimberly Turner on Nov 11, 2014 in American Food Recipes, Canadian Food Recipes, Christmas, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Holidays & Events, Side Dishes, Stuffing, Thanksgiving | 0 comments

Looking for a that comforting dish of Holiday Stuffing, but with a Thanksgiving Twist? I really enjoy the taste and texture of my mother’s dressing, made with bread, celery and poultry seasoning with summer savory and gumbo file, because this is what my Mother always made for our Holiday turkeys. So, in order for me to feel like it is really Holiday time, my usual option is for turkey bread dressing – Mom style. Holiday...

How to Cook Kampot Pepper Apricot Brandy Sauce + Video

Posted By Kimberly Turner on Apr 4, 2014 in Alcohol Drink Recipes, Apricots, Beverage Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, How To Cook, Sauces, Stone Fruits | 0 comments

You will be so happy to have this recipe for Kampot Pepper Apricot Brandy Sauce on hand to enhance the flavors of your favorite dishes. This is a smooth, delicious sauce that goes well with barbequed foods, as well as oven roasted meats adding an elegant touch to any dish. Try it on pork, steak, chicken, and even fish or seafood would benefit from this flavor profile with a splash of citrus. On this night, I served it on top of BBQ...

How to Make Brandied Cherries

Posted By Ingrid Turner on Nov 4, 2013 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Cherries, Christmas, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Sauces, Stone Fruits, Sweets, Vegan, Vegetarian | 0 comments

What could sound more delicious than some warm Brandied Cherries served over some vanilla ice cream? How about sipping on some cherry brandy for an after dinner liqueur? How to Brandy Cherries: Making Brandied Cherries is quite a bit quicker to do than when using peaches or apricots. The cherries don’t need to be processed with a canner to preserve them. You simply skip that step and go straight to aging the jar of cherries....

November Food Holidays & Events

Posted By Kimberly Turner on Nov 1, 2013 in Featured, Food Fun, Food Holidays, Holidays & Events, News | 0 comments

Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...

How to Bake Great Oatmeal Muffins: Oatmeal Muffin Day

Posted By Ingrid Turner on Oct 19, 2013 in Baking, Desserts, Food Holidays, How To Cook, Muffin & Cupcake Recipes, Snacks Recipes, Sweets, Vegetarian | 0 comments

Oatmeal Muffin Day deserves a really great recipe that you can use over & over again, even making additions for more flair. That’s just what I’m giving you on such a day as this to enjoy with your family for years to come. Oatmeal muffins are not only delicious, but the oatmeal adds a healthy grain. If desired, any complimentary flavorful spices or fruit can be added as well, such as diced apples, chopped apricots,...

October Food Holidays & Events

Posted By Kimberly Turner on Oct 1, 2013 in Featured, Food Fun, Food Holidays, News | 0 comments

Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...

How to Cook Apricot Honey Ham

Posted By Kimberly Turner on Jan 19, 2013 in American Food Recipes, Apricots, Canadian Food Recipes, Christmas, Cooking How-To Videos, Featured, Fruit, Fruit & Vegetables, Ham, How To Cook, Main Dishes, Pork, Quick Meals, Thanksgiving | 0 comments

This recipe for Apricot Honey Ham is really easy, really tasty and really inexpensive to create. Whether you are a starving college student, you’re looking for a new way to serve ham over the Holidays, or need a fast weeknight dinner, this is a great recipe to hold on to. Type: Main Dish Serve With: tasty side dishes Prep Time: 5 min Cook Time: 8-10 minutes per pound The ingredients & instructions are listed below the video...

How to Cook Apricot Pancakes for Breakfast

Posted By Kimberly Turner on Sep 24, 2012 in Apricots, Breakfast, Fruit, Fruit & Vegetables, How To Cook, Pancakes, Sweets, Vegetarian | 0 comments

I love experimenting with traditional breakfast favorites and making them into a symphony of flavors on your plate. Spicing up your classic recipes is a great way to expand your cooking repertoire without having to learn too many more skills, if you are a beginner in the kitchen. What sounds more yummy than apricot pancakes for breakfast though, right? Hot, fluffy and fragrant with melted butter and hot maple syrup! Now, you’re...