Brandied Apricots will warm you heart & soul this Winter season.
Brandied fruit, and its subsequent flavored brandy is marvelous, especially around the Holidays.
A great way to flambé fruit, enjoy the fruit by itself, the flavored brandy by itself, or together on top of ice cream.
How to Brandy Apricots:
Brandy & apricots is such a nice combination to enjoy.
You may also use this recipe for apricots, but replace the brandy with kirsch, framboise, vodka, bourbon or another flavored brandy.
Type: Dessert Recipe
Serve with: ice cream, if desired
Prep Time: 30 min
Cook Time: 25 min
Age Time: 6 – 9 weeks
Serves: 1 lb of apricots yields 1 pint
Ingredients:
1 lb apricots – firm, ripe, washed, peeled, halved & pitted- 1 cup sugar
- 1 cup water
- 5 tbsp brandy per jar prepared
Instructions:
- Wash, peel, half & pit apricots
- Add to a saucepan with sugar & water.
- Bring to a boil, and simmer for until apricots are tender.
- With slotted spoon, pack apricots into hot jars allowing 1/2 inch head space.
- To each pint jar of apricots, add 5 tbsp brandy, or to cover fruit.
- Place lids on jars and process in a canner for 15 – 18 min.
- Remove & store in a dark, cool location with each jar wrapped in brown paper or a brown paper bag.
- Allow to stand for 6 – 9 weeks before serving.
Now, that’s how you make Brandied Apricots!
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I hope you enjoy this Apricot Recipe on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
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