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How to Cook Brandied Apricots

Brandied Apricots will warm you heart & soul this Winter season.

brandy peddlerBrandied fruit, and its subsequent flavored brandy is marvelous, especially around the Holidays.

A great way to flambé fruit, enjoy the fruit by itself, the flavored brandy by itself, or together on top of ice cream.

How to Brandy Apricots:

Brandy & apricots is such a nice combination to enjoy.

You may also use this recipe for apricots, but replace the brandy with kirsch, framboise, vodka, bourbon or another flavored brandy.

Type: Dessert Recipe

Serve with: ice cream, if desired
Prep Time: 30 min
Cook Time: 25 min
Age Time: 6 – 9 weeks
Serves: 1 lb of apricots yields 1 pint


  • apricots1 lb apricots – firm, ripe, washed, peeled, halved & pitted
  • 1 cup sugar
  • 1 cup water
  • 5 tbsp brandy per jar prepared


  1. Wash, peel, half & pit apricots
  2. Add to a saucepan with sugar & water.
  3. Bring to a boil, and simmer for until apricots are tender.
  4. With slotted spoon, pack apricots into hot jars allowing 1/2 inch head space.
  5. To each pint jar of apricots, add 5 tbsp brandy, or to cover fruit.
  6. Place lids on jars and process in a canner for 15 – 18 min.
  7. Remove & store in a dark, cool location with each jar wrapped in brown paper or a brown paper bag.
  8. Allow to stand for 6 – 9 weeks before serving.

Now, that’s how you make Brandied Apricots!

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


I hope you enjoy this Apricot Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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