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How to Bake Apricot Sesame Breadcrumb Cookies
Sep19

How to Bake Apricot Sesame Breadcrumb Cookies

Posted By on Sep 19, 2012 in Apricots, Baking | 0 comments

Last night, my sweet tooth got the better of me, and I had a few moments to spare… …so I wanted something that was a bit sweet, maybe warm and really delicious, maybe reminiscent of being a tiny bit healthy too would be good, to alleviate the guilt! LOL So, I thought I would make some breadcrumb cookies after looking through my ingredients and what I had in the pantry. I dreamed up a bit of an Asian inspired flavor, as I...

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How to Cook Kasper Family German Holiday Moos
Dec05

How to Cook Kasper Family German Holiday Moos

Posted By on Dec 5, 2008 in Eastern European Food, Ethnic Foods, Featured, German Food Recipes | 0 comments

In German Moos (pronounced “mouse”) is a “dried fruit sauce” or dessert stew. Often called “pluma moos” as well. It is most delicious, a dessert of love and amazing for the Holidays! Grandma Kasper was an amazing cook and everything she made was memorable! During the Holidays, this special Moos was a dessert, a treat, a snack and a wonderful addition to the flavors we remember being present during...

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Grape Season Means Making Wine At Home

Posted By on Aug 26, 2007 in Uncategorized | 5 comments

It is Grape Season!!! One of my very favorite times of year. Why? Because we make wine at home! My parents have made wine at home for many many years…As long as I can remember, actually. Every grape season, we choose what kind of grapes we want to use, and order them early from a local grower. We usually make our wine with concord, Agawam, and Niagara grape varieties. We pick up about 4 bushels of grapes, and use the grapes we...

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