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How to Bake Great Oatmeal Muffins: Oatmeal Muffin Day

Oatmeal Muffin Day deserves a really great recipe that you can use over & over again, even making additions for more flair.

rolled oatsThat’s just what I’m giving you on such a day as this to enjoy with your family for years to come.

Oatmeal muffins are not only delicious, but the oatmeal adds a healthy grain.

If desired, any complimentary flavorful spices or fruit can be added as well, such as diced apples, chopped apricots, nuts, cranberries, blueberries, raisins, orange zest, chopped bananas, pineapple – crushed or tidbits, or even bacon bits…the list goes on…

Easy to bake, and great for a snack too.

How to Bake Great Oatmeal Muffins:

Type: Muffin Recipe

Serve with: melted butter
Prep Time: 10 min
Bake Time: 23 – 25 min
Cool Time: 3 – 5 min
Yields: 12 muffins

Ingredients:

  • 1 1/2 cups all purpose flour
  • 1 1/4 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg – optional
  • 2/3 cup oatmeal
  • 2 large eggs
  • 1 1/4 cups milk or cream
  • 3/4 cup white or brown sugar
  • 1/2 cup melted butter – vegetable oil is satisfactory
  • 3/4 tsp vanilla extract

Instructions:

  1. Preheat oven to 400 degrees F.
  2. Grease a large muffin pan, or use paper liners.
  3. In a large bowl, mix together flour, baking powder, salt, nutmeg (optional) & oatmeal.
  4. In another bowl, whisk together eggs, milk or cream, sugar, butter or vegetable oil, and vanilla extract.
  5. Add wet mixture to flour mixture until dry ingredients are barely moistened. * Tip: Do not overmix. This batter will not be smooth. * Tip: If you wish to add fruit, nuts or bacon, add 1/2 now by quickly folding into the batter. Do not stir.
  6. Fill muffin cups 2/3 full.
  7. Bake 22 – 25 min or until a toothpick comes out clean.
  8. Allow to stand 3 – 5 min before removing from pan.
  9. Serve as soon as possible with melted butter.

These oatmeal muffins are best eaten before 2 hours after baking.

Never be with a great oatmeal muffin on-the-ready – Happy Oatmeal Muffin Day!

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this Baking Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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