Pan Seared Bacon-Wrapped Boar Medallions + Black Oyster Mushroom & Bordeaux Cherry Balsamic Sauce Video

Posted By Kimberly Turner on Feb 10, 2018 in Birthday Recipes & Food, Cherries, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Featured, French, Gluten Free, How To Cook, Main Dishes, Mushrooms, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Pork, Ham & Bacon Recipes +...

Black Oyster Mushroom & Bordeaux Cherry Balsamic Sauce Video

Posted By Kimberly Turner on Feb 10, 2018 in Birthday Recipes & Food, Cherries, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Featured, Gluten Free, How To Cook, Mushrooms, Sauces, Stone Fruits, Veggies, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Sauces, Marinades, Gravies, Dips &...

How to Roast Napa Valley Bordeaux Cherry Balsamic Rock Cornish Hens Video

Posted By Kimberly Turner on Feb 10, 2018 in Birthday Recipes & Food, Cherries, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Featured, Gluten Free, Hen, How To Cook, Main Dishes, Poultry & Fowl, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Hen Recipes +...

How to Roast Napa Valley Bordeaux Cherry Balsamic Leg of Lamb Video

Posted By Kimberly Turner on Feb 10, 2018 in Birthday Recipes & Food, Cherries, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Featured, How To Cook, Main Dishes, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Lamb Recipes +...

How to Make Napa Valley Bordeaux Cherry Balsamic Chicken Liver Pâté Video

Posted By Kimberly Turner on Feb 10, 2018 in Appetizers, Baby & Wedding Showers, Birthday Recipes & Food, Cherries, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Featured, French, Gluten Free, Hors D'Oeuvres, How To Cook, Poultry & Fowl, Western European Food, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Liver Recipes +...

How to Make Napa Valley Bordeaux Cherry Balsamic Cranberry Sauce Video

Posted By Kimberly Turner on Dec 16, 2017 in Berries, Cherries, Condiments, Cooking How-To Videos, Cooking Shows, Cranberries, Entertaining Guests, Featured, Gluten Free, How To Cook, Sauces, Side Dishes, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

Posted By Kimberly Turner on Feb 15, 2016 in Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Main Dishes, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video

Posted By Kimberly Turner on Dec 26, 2015 in Appetizers, Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Hors D'Oeuvres, How To Cook, Main Dishes, Poultry & Fowl, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

As an appetizer or main entrée, Napa Valley Bordeaux Cherry Balsamic Chicken Livers are a perfect idea. Chicken liver is high in iron and ever so delicious when paired with tasty, syrupy & thick, sweet flavors of Bordeaux cherry & balsamic. Cherry combined with the ferric taste of the liver is exciting & satisfying to your palate. Napa Valley Bordeaux Cherry Balsamic Chicken Livers: With this recipe, I’m using Napa...

Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar

Posted By Kimberly Turner on Nov 15, 2014 in American Food Recipes, Cherries, Condiments, Cooking Shows, Ethnic Foods, Featured, Great Cooking Products, Pacific Food Recipe, Sauces, Side Dishes, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars. Their dark...

Our Top 40 Mother’s Day Cooking Shows for 2019

Posted By Kimberly Turner on May 9, 2019 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook | 0 comments

A celebration of mothers is this weekend, and here are our Top 40 Mother’s Day Cooking Shows for 2019! This particular Mother’s Day is a very special one for me, as it is my very first as a mother myself. Our little girl, Pearl, is an absolute joy, and I can’t believe I am being celebrated, as all I want to celebrate is her! Also, as most of you know, my Mother is here at home with us as well, and what a blessing it...

Our Top 25 Cooking Shows for Spring 2019

Posted By Kimberly Turner on Apr 8, 2019 in Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook | 0 comments

Spring has sprung & here are our Top 25 Cooking Shows for Spring 2019! It’s warmer outside, gardeners are getting their seeds in, plants are starting to spring forth from the ground, and our tastes are beginning to shift out of winter mode. Spring showers bring May flowers, or in our case, brought the birth of our baby girl, so this season is ever-so-special. It’s a time of rebirth & refreshing! People are breaking...

How to Braise Cabbage in Lamb Drippings + Video

Posted By Kimberly Turner on Mar 13, 2019 in Cabbage, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Gluten Free, How To Cook, Irish, Made in Niagara with Kimberly, Side Dishes, Veggies, Western European Food | 0 comments

Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare! Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish. The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor. Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s...

How to Cook Whole Pan Roasted Potatoes + Video

Posted By Kimberly Turner on Mar 10, 2019 in Cooking How-To Videos, Cooking Shows, Entertaining Guests, Featured, Gluten Free, How To Cook, Made in Niagara with Kimberly, Potato Recipes, Roots & Tubers, Side Dishes, Veggies | 0 comments

Whole Pan Roasted Potatoes are so versatile & classically delicious! If you are cooking a roast of some sort, add the potatoes to the pan to absorb the meat juices, or roast separately in their own roasting pan, these are a great go-to for any occasion. Whether you’re preparing a weeknight meal, or entertaining guests on a big event like Easter, Thanksgiving or Christmas, these potatoes will always satisfy & look...