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How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video
Sep18

How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video

If you’re looking for an unbelievable side dish, Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon! This is one of my favorite recipes for cooking corn-on-the-cob, and I am very excited to show it to you. Serving freshly grilled corn with sheep cheese adds another layer of salty, tangy richness that makes the flavors sing – a truly perfect combination with the sweet, charred corn on the cob. Grilling the corn,...

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Web Chef Review:  Blue Iguazu Hand-Crafted Ripple-Cut Gourmet Cheese Slicer
Jul07

Web Chef Review: Blue Iguazu Hand-Crafted Ripple-Cut Gourmet Cheese Slicer

If you are a real cheese lover, you will absolutely fall in love with the Blue Iguazu Hand-Crafted Ripple-Cut Gourmet Cheese Slicer. Do you entertain often? Cheese trays are a beautiful addition to your hors d’oeuvres, on a buffet, or with fruit for dessert & wine. Why not snazz up your festivities with a ripple cut cheese slicer?! This lovely Blue Iguazu Hand-Crafted Ripple-Cut Gourmet Cheese Slicer comes in either black...

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How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers
May13

How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers

Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers are not only festive for Victoria Day, but tasty too! My Father loved these tasty tidbits of creamy, spicy & salty delight. In fact, this was one of the only things I’ve ever seen my Father prepare in the kitchen. The red & white colors makes this the perfect set of hors d’oeuvres for Victoria Day, Memorial Day, Canada Day, 4th of July, Labor Day, even...

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How to Make Macaroni Salad with Wheat Crackers & Cheese + Dessert Wrap: School Lunch Ideas
Sep18

How to Make Macaroni Salad with Wheat Crackers & Cheese + Dessert Wrap: School Lunch Ideas

Macaroni Salad with Wheat Crackers & Cheese is a great lunch for the kids to bring with them to school, plus send them with a Dessert Wrap to finish it off. Most children enjoy pasta hot or cold, with spaghetti sauce or in a salad, and for that reason, when you serve macaroni salad at dinner, it’s a good idea to save some for school lunch the next day. Macaroni Salad with Wheat Crackers & Cheese: Type: School Lunch...

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Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese
Sep04

Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese

Monforte Dairy Black Sheep Ripened Sheep Cheese is a very delicious, super soft and creamy cheese that’s great as a snack or to cook with. This cheese is 22% milk fat, has 37% moisture, and comes encased in a tasty rind – maybe my favorite part! A cheese that’s creamy, tangy & ripened to perfection, it’s perfect with crackers, pairing with wine & fruit, added to fabulous appetizers or hors...

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How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video
Sep03

How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video

Once you make burgers using this recipe How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney, you will want to share it with your friends. We have found this to be one of our favorite ways to kick things up and making simple hamburgers into an culinary experience. The burgers are savory and juicy, the filling is a slightly salty, gooey cheese surprise and to top it off, the Haskapa Chutney is pure heaven –...

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How to Make Cheesecake Bite Ice Cream Cake + Video
Jun18

How to Make Cheesecake Bite Ice Cream Cake + Video

This recipe for How to Make Cheesecake Bite Ice Cream Cake gives you a whole new way to enjoy ice cream and a special use for cheesecake that will be a pleasant surprise for your family & friends. This isn’t just any cheesecake ice cream, as half will be strawberry cheesecake ice cream cake, and the other half will be a Almond Joy chocolate bar cheesecake ice cream cake. We made this cake for a special person, who happens to...

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Web Chef Review: Mediterranean Feta Cheese from Harvest Barn Country Markets
May28

Web Chef Review: Mediterranean Feta Cheese from Harvest Barn Country Markets

Did you know you can find Mediterranean Feta Cheese at Harvest Barn Country Markets? We really enjoy feta cheese in our house, and this one available @ Harvest Barn is absolutely delectable. It comes in a see through plastic tub in its own brine. It is 24% milk fat and 55% moisture. This feta is so creamy and delicious, you could just eat it by the spoonful. Find out about this product on this webisode of What I Say About Food: On...

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How to Make Blue Cheese Dip with Walnuts: Memorial Day Celebrations
May18

How to Make Blue Cheese Dip with Walnuts: Memorial Day Celebrations

This recipe for How to Make Blue Cheese Dip with Walnuts is an elegant and delicious way to dip pear slices, apple slices, figs cut into quarters, to spread on French Bread, or serve on crackers. How to Make Blue Cheese Dip with Walnuts: If you are serving this dip with fruit, be sure to sprinkle the fruit with lemon before serving to prevent the fruit from browning. Type: Dip Recipe Prep Time: 10 min Yield: 1 1/2 cups Ingredients: 1...

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How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises
Apr17

How to Make Blue Cheese Stuffed Cherry Tomatoes: Easter Surprises

This recipe for how to make Blue Cheese Stuffed Cherry Tomatoes is another of our favorites for an appetizer, or for lovely hors d’oeuvres for showers or parties. We look forward to these tasty tidbits of creamy deliciousness inside little tangy, red cherry tomatoes! The perfect bite of YUM! How to Make Blue Cheese Stuffed Cherry Tomatoes: You will definitely want to make a few extra for later because these gems will disappear...

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How to Make No-Bake Cheesecake + Video
Apr05

How to Make No-Bake Cheesecake + Video

This recipe for How to Make No-Bake Cheesecake is a real winner. It is so tasty that you’ll have to restrain yourself from eating more & more, and sneaking into the kitchen at night for just another bite! How To Make No-Bake Cheesecake: Quick & easy to make, this will be a recipe you will want to save to make over & over again. You will need to use a 9 inch spring form pan 2 or 3 inch deep, a 9 inch cake pan or pie...

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How to Bake Goat Cheese & Walnut Soufflé
Dec26

How to Bake Goat Cheese & Walnut Soufflé

A Goat Cheese & Walnut Soufflé is light, fluffy & ever-so-tasty. Beautiful served alongside a roast beef dinner as a marvelous contrast, and even in replacement of mashed potatoes. How to Bake Goat Cheese & Walnut Soufflé: The recipe requires an 8 cup soufflé dish. This soufflé can be made ahead & refrigerated as long as 7 days prior to serving. It may deflate somewhat, and it’s always better to serve...

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How to Bake Coconut Brownies with Cream Cheese Icing
Dec20

How to Bake Coconut Brownies with Cream Cheese Icing

I don’t think I know anyone who does not like brownies, especially this recipe for Coconut Brownies with Cream Cheese Icing! It is just super delicious and everyone asks for more…and a few more. 😉 These goodies with their zebra striped deliciousness are a great treat anytime, but look especially wonderful on a Christmas dessert tray, or for a sweetheart for Valentine’s. How to Bake Coconut Brownies with Cream Cheese...

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