How to Make Blood Orange Candy Apples: Homemade Halloween Treats
Tasty & spooky too – these Blood Orange Candy Apples are sure to please for Halloween! What a gorgeous sight – red candied apples, a perfect Halloween treat or a treat any time of the year. Children and adults alike, are crazy for candy apples. A crunchy, candy coating with the taste & color of blood orange with a fresh, crisp, apple on the inside all on a stick. These are pure enjoyment! Blood Orange Candy Apples:...
How to Cook Ginger Chicken Soup in a Pumpkin + Video
I am super excited to share this recipe with you for How to Cook Ginger Chicken Soup in a Pumpkin. This delicious, savory recipe gives you a chance to enjoy the taste of pumpkin for recipes other than pumpkin pie. I am happy to serve this lovely soup cooked right inside the pumpkin, which is so attractive, healthy and fun! Essentially, the pumpkin is the pot. This soup gets to cook inside of the pumpkin, giving it some amazing flavor,...
How to Bake Haskapa Witchy Finger Cookies + Video: Homemade Halloween Treats
This recipe for How to Bake Haskapa Witchy Finger Cookies gives you a nice spooky looking batch of green, gnarly fingers with bloody fingernails and blood dripping out of the torn joint. These cookies are easy & fun to make for the kids too, as they simply cannot mess them up. Witch fingers should look knobby & dislocated, with different lengths, maybe even a few warts on the too. Decorating them after baking with haskap jam...
How to Make Haskap Citrus Cyclops Cocktails + Video: Homemade Halloween Treats
I am very pleased to share a recipe with you of How to Make Haskap Citrus Cyclops Cocktails, especially appropriate for Halloween parties and fun celebrations. A delicious, crimson colored cocktail, tangy & sweet with haskap juice & pure culinary citrus essential oil. Spike this bevvy with Golden Pear Liqueur for the adults, or enjoy without alcohol. The pièce de résistance is the cyclops eyeball made of kiwi with the color...
How to Make Candied Orange Peel Slivers + Video
This quick & easy recipe for How to Make Candied Orange Peel Slivers is very delicious! Full of concentrated orange flavor, tangy & slightly bitter with the gorgeous addition of crunchy, sweet sugar is delectable. The texture is like chewy, gummy candy something like jujubes. The candied orange peel is great for snacking, to include in fruit cakes, spice cakes, carrot cakes and for impressive garnishes, sprinkle on ice cream,...
Web Chef Review: Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets
I have a unique product to show you – Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets. I got this beautifully rendered, artistic pumpkin for my outdoor, Fall display, from my local Harvest Barn Country Market in Niagara-on-the-Lake. The talented Canadian artist who created the spooky design for our Halloween pumpkin, is Susan Dupont Baptista and she certainly has done a fantastic job. Find out about this product on...
How to Make Chardonnay Peach Caramel Apples + Video
I am excited to show you How to Make Chardonnay Peach Caramel Apples! Caramel apples are very popular in the Fall, especially around Halloween, and they also make great treats for trick-or-treaters or Halloween parties. Gooey caramel along with a peach flavor, coating a fresh, crisp apple, these sweets are a winning recipe for both kids & adults. Despite the fact that Chardonnay grapes were used to make the vinegar we are using in...
Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets
These sweet, little Ontario Sugar Pumpkins that came from Harvest Barn Country Markets are gorgeous specimens, plus can create a number of tasty Holiday dishes. Perfect for making pumpkin pies and pumpkin puree, because the flesh is more dense, is sweeter, the flavor is more intense and the flesh contains less water than larger, Halloween-type, jack-o-lantern pumpkins. Also, these pumpkins are much easier to handle & break down...
Web Chef Review: Ontario Fairytale Pumpkins at Harvest Barn Country Markets
This attractive, beautifully formed and rounded, lightly mottled, green and lightly brownish, buck-skinned colored pumpkin, is an Ontario Fairytale Pumpkin from Harvest Barn Country Markets. I simply could not resist bringing it home. My gorgeous, Ontario Fairytale Pumpkin specimen came from the Harvest Barn Country Market, in Niagara-on-the-Lake. Sometimes this lovely pumpkin is referred to as Musque de Provence, and is sometimes...
How to Make Raspberry Caramel Corn Balls + Video
Autumn is here and it’s time to learn How to Make Raspberry Caramel Corn Balls! I look forward to the Fall harvesting months, and especially handing out goodies for Halloween. I find that the “old-fashioned” treats are falling by the wayside these days, pushed out by packaged candy treats & bags of chips. My Mother used to make caramel corn balls, candy apples & fudge, and I try to keep that tradition alive...
How to Make S’mores Mini Cones + Video
In this delicious recipe for How to Make S’mores Mini Cones, I am excited to show you how a little imagination goes a long way towards the creation of a wildly dreamy-creamy, S’mores-like treat. S’mores have always been a particular favorite of mine, even though they tend to get a bit messy to eat. With chocolate pieces hidden in the bottom of the cute little mini cones, followed by a golden, gooey, partially-melted...
How to Make Peanut Butter Fudge: National Peanut Butter Fudge Day
If you love peanut butter, then you’ll be crazy about this recipe for Peanut Butter Fudge. It satisfies your peanut butter craving, has that texture you need to make an effort to chew, and then it’s smooth, creaminess melts in your mouth…and not in your hand. 😉 How to Make Peanut Butter Fudge: A nice recipe I make for peanut butter fudge follows. Type: Dessert Recipe Prep Time: 8 min Cook Time: ~ 20 min Yields: ~ 2...
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How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
