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How to Make Chardonnay Peach Caramel Apples + Video

I am excited to show you How to Make Chardonnay Peach Caramel Apples!

How to Make Chardonnay Peach Caramel Apples - cookingwithkimberly.comCaramel apples are very popular in the Fall, especially around Halloween, and they also make great treats for trick-or-treaters or Halloween parties.

Gooey caramel along with a peach flavor, coating a fresh, crisp apple, these sweets are a winning recipe for both kids & adults.

Despite the fact that Chardonnay grapes were used to make the vinegar we are using in this recipe, there is no alcohol whatsoever in it.

Chardonnay Peach Caramel Apples:

Web Chef Review: Napa Valley Vinegar Co. Chardonnay Peach Vinegar - cookingwithkimberly.comWe are using a fabulous, fruit vinegar by Wine Country Kitchens for this recipe – Napa Valley Vinegar Co. Chardonnay Peach Vinegar.

It has a wonderful peach flavor, with actual peach puree in the wine vinegar, perfect for a recipe like this. Wine Country Kitchens has a whole line of these fruit vinegars that are simply wonderful.

Be sure to check out my recipe, also using one of these delicious vinegars:

Type: Sweets Recipe

Prep Time: 10 – 12 min
Cook Time: ~ 15 min
Yield: 4 caramel apples

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

  • Note: You could use 1 package of caramels (14 oz), if you don’t want to make your own caramel.

Instructions:

  1. Wash apples and remove stems.
  2. Pierce the apples, using thick skewers, craft sticks, or popsicle sticks, through the indentation where the stem was removed, creating handles for the apples.
  3. Taylor Candy, Canning and Deep Fry Thermometer - shop.cookingwithkimberly.comUsing a medium sauce pan with a candy thermometer, combine water, sugar, light corn syrup & peach vinegar and bring mixture to a boil on medium-high heat to dissolve sugar in water.
    • Note: Use a basting brush with water to wash the sugar crystals from the sides of the pot.
  4. Turn down to a simmer and allow mixture to come up to the heat of 245 degrees F.
    • Note: Swirl the pan frequently, but do not stir mixture.
  5. Wanna try Parchment Paper in your Cooking? shop.cookingwithkimberly.comCover a baking tray with parchment, coated with cooking spray, or greased wax paper.
  6. Take caramel mixture off of the heat & stir in heavy cream. Stir in the butter & vanilla extract with a dash of salt.
    • Note: Whisk smooth, if necessary.
  7. When caramel mixture is smooth, but very slightly cooled to a suitable thickness to adhere to the apples, test on a spoon to check whether or not it will stick to it.
  8. Plunge apples into the caramel mix, swirling and twirling the apples to get a good coating on each apple.
    • Note: If you aren’t satisfied with thickness of the caramel coating, dip the apples back into the caramel for a second coat after slightly cooled & hardened.
  9. Calphalon 4pc Nonstick Bakeware Large Cookie Sheet Cooling Rack Set - shop.cookingwithkimberly.comWhile you are twirling each apple, keep moving it around until the caramel has partially hardened on the apple.
  10. Then, place the apples on the parchment paper on baking sheets until fully hardened.

coconutOptions:

  • You could melt some chocolate and drizzle it over the caramelized apple.
  • Re-dip half of the apple in the caramel and roll it in chopped nuts or coconut.

Wine Country Kitchens: winecountrykitchens.comThis show is brought to you by Wine Country Kitchens – They bring the Napa Valley…to your table!

Try this delicious recipe for How to Make Chardonnay Peach Caramel Apples and treat friends and family to these tasty surprises.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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