How to Grill Pineapple Dessert: Father’s Day Flavor
Here’s How to Grill Pineapple Dessert for a very special Father’s Day! After grilling your outdoor meal, why not end with these deliciously sweet, grilled pineapple slices that your guests for Father’s Day will love? How to Grill Pineapple Dessert: This is so quick & easy, and tasty enough to compete with any labor intensive dessert. Type: Dessert Recipe Prep Time: 10 min Grill Time: 10 min Yield: 6 – 8...
How to Grill Stuffed Roasted Veal on the BBQ: Father’s Day Flavor
If you’ve never tried anything like this on your grill, check out this recipe for How to Grill Stuffed Roasted Veal on the BBQ! We look forward to Spring and Summer weather. So, usually, by the time Father’s Day rolls around, we can enjoy cooking on the barbeque, thus keeping the kitchen cool and free of kitchen clutter. This is a perfect dish for a crowd and makes a beautiful presentation on such an occasion. How to Grill...
How to BBQ a Delicious Vegetable Medley: Father’s Day Flavor
This recipe for How to BBQ a Delicious Vegetable Medley is a great side dish to serve up for Father’s Day! When the weather is warm and our gardens are in bloom, it is always a treat to cook outdoors on the grill. Cooking them in this method gives you all the nutrition of fresh vegetables and the delicious charred flavor of outdoor cooking. How to BBQ a Delicious Vegetable Medley: This medley is another layer of great taste,...
How to BBQ Leg of Lamb: Father’s Day Flavor
Doesn’t a Barbecued Leg of Lamb sound fabulous for Father’s Day? Father’s Day is coming up and Dads everywhere will be enjoying the opportunity to barbeque. A big chunk of meat on the grill just sounds like a manly meal. This leg of lamb will be very flavorful, so everyone will be asking for seconds. How to BBQ Leg of Lamb: Here’s a quick game plan for making this the tastiest leg of lamb you can with ease. You...
How to Cook a Roast or BBQ Suckling Pig: Memorial Day Celebrations
This treat of a recipe for How to Cook a Roast or BBQ Suckling Pig is ideal when feeding a large number of people outdoors or presented elegantly at a formal dinner. It is sure to impress and you will enjoy a delicious meal for you and your guests. How to Cook a Roast or BBQ Suckling Pig: Make sure you contact your butcher early to have him clean the pig thoroughly and remove all the organs – kidneys, eyeballs and lower lids. If...
How to Make Spinach Ranch Dressing: Memorial Day Celebrations
This recipe for How to Make Spinach Ranch Dressing is a delicious variation from the usual Ranch to which we have become accustomed and it simply delectable. How to Make Spinach Ranch Dressing: Creamy & flavorful, it’s delicious on salad, pizza and used as a dip. Type: Salad Dressing Prep Time: 15 min Yield: 1 1/2 cups Ingredients: 1 cup spinach leaves – finely minced 1 garlic clove – peeled couple pinches of...
How to Cook Seared Duck Breasts with Fig Sauce: Mother’s Day Delights
You need to read about How to Cook Seared Duck Breasts with Fig Sauce! Doesn’t that sound fabulous? This year, my daughter asked me what I would like for my Mother’s Day celebrations, and I’ve gotten together a few wonderful recipes that I’d like to enjoy on my Day… How to Cook Seared Duck Breasts with Fig Sauce: Scrumptious with a gorgeously seared duck breast, and a sweet, acidic sauce that will wow you...
How to BBQ Kampot Pepper Crusted Chicken Breasts + Video
I am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia. Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ. How to Make BBQ Kampot Pepper Crusted Chicken Breasts: To utilize my Kampot peppercorns, I will make a lovely crust for the chicken,...
How to BBQ Hickory Smoked Apple Ginger Ham + Video: Cooking Adventures with Kimberly
This fantastic recipe for BBQ Hickory Smoked Apple Ginger Ham offers a completely new take on cooking & enhancing the flavors of ham. It’s always nice to try something different from the way you normally prepare your ham. I’m using a precooked, smoked ham weighing about 1.7 lbs, and cooking it to an internal temperature of 140 degrees – about 10 minutes per lb, despite the directions on the package recommending...
How to Grill Maple Sugar Ham Wrapped Asparagus + Video
This Grilled Maple Sugar Ham Wrapped Asparagus is a quick, delicious dish, ideal for appetizers, side dishes or an unusual tidbit for a party or shower. I like to cook these wraps on the barbeque, but if the weather is inclement, they can be grilled in your oven. How to Cook Grilled Maple Sugar Ham Wrapped Asparagus: Such an impressive presentation for family & friends! Tip: Make sure you wash and rinse the asparagus in advance....
How to BBQ Pork Ribs + Video: Cooking Adventures with Kimberly
We’re makin’ BBQ Pork Ribs and just have a look at this beautiful piece of meat… We really enjoy pork ribs at our house and I hope you are as happy with this recipe as we are. They are juicy, succulent and packed full of flavors. How to BBQ Pork Ribs: Firstly, in order to soften the ribs, I boil them in seasoned water, and then I barbeque them on my grill after slathering them with all kinds of delicious things. I...
How to Cook Lamb Skewers with Peppers, Sweet Potatoes & Pears
An impressive Fall or Winter idea is Skewered Lamb with Peppers, Sweet Potatoes & Pears. These skewers can be served up as an appetizer or triple them up & serve them as an entrée. How to Cook Lamb Skewers with Peppers, Sweet Potato & Pear: Since the lamb you will be using here, you will already have partly cooked, whether you lightly grill or roast it to rare, they will only need to be grilled long enough to cook the...
Super Bowl Tailgating Parties Galore
Tailgating parties & Super Bowl parties are a wonderful way to enjoy your favorite sports & support your favorite teams. These celebrations are more popular than ever for families who love the fun of getting together & cheering up a storm for “your team.” The variety & extent of the foods provided is ever on the increase. The spread has become almost like a smorgasbord serving up the usual preferred...
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How to Make a Saltine Cracker Pie Crust
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How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
