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How to BBQ Kampot Pepper Crusted Chicken Breasts + Video

How to BBQ Kampot Pepper Crusted Chicken Breasts - cookingwithkimberly.comI am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia.

Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ.

How to Make BBQ Kampot Pepper Crusted Chicken Breasts:

To utilize my Kampot peppercorns, I will make a lovely crust for the chicken, and use a fabulous Creamy Kampot Apricot Brandy Pepper Sauce to drizzle on top.

I did not get these Kampot peppercorns @ my grocer. You can find them @:

Type: Entree Recipe

Prep Time: 13 – 15 min
Grill Time: 15 min
Yield: 2 – 3 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  1. Preheat BBQ grill on high heat.
  2. To make my Kampot pepper crust, grind up the Kampot peppercorns with a mortar & pestle or spice grinder until all peppercorns are broken, so you have coarse & finely ground pepper.
  3. Transfer crushed peppercorns to a shallow bowl, and add in sea salt and smoked paprika, combining ingredients with your hands or a large spoon.
  4. Dredge chicken breasts in pepper mixture pressing mix on to outside of breasts and place on tray to transfer to BBQ grill.
  5. Place chicken breasts on preheated BBQ grill for about 5 – 8 minutes on each side and cook for a total of 10 – 15 minutes, or until chicken is cooked through evenly. Be sure to check for doneness before removing from grill.
  6. Remove from grill and serve hot with my Creamy Kampot Apricot Brandy Pepper Sauce drizzled on top.

Grilled Corn-on-the-Cob Recipe Card - CookingWithKimberly.comI served these delicious chicken breasts with some fluffy rice and grilled corn on the cob, garnished with parsley.  A delicious evening meal.

Hopefully, you will try this recipe for BBQ Kampot Pepper Crusted Chicken Breasts and look up my recipe on Creamy Kampot Apricot Brandy Pepper Sauce that goes perfectly with this dish.

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I hope you enjoy this Chicken Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. How to Cook Kampot Pepper Apricot Brandy Sauce | The 'How to Cook' Blog – Cooking with Kimberly - […] this night, I served it on top of BBQ Kampot Pepper Crusted Chicken Breasts…Check out that […]

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