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How to Make Macaroni Salad with Wheat Crackers & Cheese + Dessert Wrap: School Lunch Ideas
Sep18

How to Make Macaroni Salad with Wheat Crackers & Cheese + Dessert Wrap: School Lunch Ideas

Posted By on Sep 18, 2014 in Desserts, Featured, How To Cook, Kids Recipes, Main Dishes, Pasta Recipes, Salads, School Lunch Ideas, Sweets, Vegetarian | 3 comments

Macaroni Salad with Wheat Crackers & Cheese is a great lunch for the kids to bring with them to school, plus send them with a Dessert Wrap to finish it off. Most children enjoy pasta hot or cold, with spaghetti sauce or in a salad, and for that reason, when you serve macaroni salad at dinner, it’s a good idea to save some for school lunch the next day. Macaroni Salad with Wheat Crackers & Cheese: Type: School Lunch...

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How to Bake Pork Sausages in Puff Pastry: School Lunch Ideas
Sep16

How to Bake Pork Sausages in Puff Pastry: School Lunch Ideas

Posted By on Sep 16, 2014 in Appetizers, Baking, Featured, How To Cook, Kids Recipes, Main Dishes, Pastry Recipe, Pork, Quick Meals, School Lunch Ideas | 0 comments

A simple & tasty recipe for How to Bake Pork Sausages in Puff Pastry is a great one to have up your sleeve. Children love these tasty appetizer tidbits that I frequently serve when I have guests, but they also make a great main dish for school lunches. All you need is a package of puff pastry, 4 or 5 pork breakfast sausages and a hot oven. This makes a nice change for children who bring lunch to school every day. Baked Pork...

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How to Can Mom’s Dill Pickles + Video
Sep11

How to Can Mom’s Dill Pickles + Video

Posted By on Sep 11, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cucumbers, Dill, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, Herbs, How To Cook, Preserves & Canning, Side Dishes, Snacks Recipes, Ukrainian Food Recipes, Vegan, Vegetarian, Veggies | 0 comments

I am excited to show you How to Can Mom’s Dill Pickles with my amazing Mother! The recipe my mother uses is one where she combined my German grandmother’s recipe, and my Ukrainian grandmother’s recipe, and she came out with her own recipe which, in my opinion is the best of two worlds. Our family is wild about mom’s dill pickles. When I was away at university, mom and dad used to stock up my pantry, always...

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How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video
Sep09

How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video

Posted By on Sep 9, 2014 in 4th of July, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, Holidays & Events, Homemade Salad Dressing, How To Cook, Main Dishes, Memorial Day, Potatoes, Poultry & Fowl, Quick Meals, Roots & Tubers, Salads, Sauces, Turkey, Veggies |

I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...

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How to Grill Napa Jack’s Merlot BBQ Eye of Round Steaks + Video
Sep06

How to Grill Napa Jack’s Merlot BBQ Eye of Round Steaks + Video

Posted By on Sep 6, 2014 in 4th of July, BBQ Grilling, Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Quick Meals, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Grill Napa Jack’s Merlot BBQ Eye Of Round Steaks yields lovely steaks that are not only delicious, but beautifully grilled. There’s nothing that says hearty like a gorgeously flavorful, juicy, crosshatch-marked steak right off the grill. This dish will satisfy your cravings for smokey, sweet, tangy & savory, as well as some char from the BBQ and a beautiful flavor of wine. Grilled Napa...

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How to Grill Haskapa Smoked Paprika Pork Riblets + Video
Sep05

How to Grill Haskapa Smoked Paprika Pork Riblets + Video

Posted By on Sep 5, 2014 in BBQ Grilling, Berries, Canada Day, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Pork, Sports Tailgating, Victoria Day | 0 comments

Using this recipe for How to Grill Haskapa Smoked Paprika Pork Riblets is a unique and delicious way to prepare tender, tasty pork riblets. The Haskapa flavoring makes the riblets even more mouthwatering, especially combined with smoked paprika. Haskapa has an amazing line of products containing haskap berries. For the glaze recipe, I use Haskapa Jam made with plump haskap berries out of Nova Scotia. Haskapa.com Grilled Haskapa Smoked...

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How to Make Napa Valley Cucumber Salad with Smoked Paprika & Sweet Mango Dressing + Video
Aug13

How to Make Napa Valley Cucumber Salad with Smoked Paprika & Sweet Mango Dressing + Video

Posted By on Aug 13, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cucumbers, Featured, Fruit & Vegetables, Healthy, How To Cook, Mango, Salads, Side Dishes, Tropical, Vegan, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

You’ll want to learn How to Make Napa Valley Cucumber Salad with Smoked Paprika & Sweet Mango Dressing as a quick & easy side dish. It is such a refreshing and tasty salad, especially on hot summer days. Cool, crisp cucumber accentuated by a smoky, fruity & tangy salad dressing of sweet mango & smoked paprika. Cucumber Salad with Smoked Paprika & Sweet Mango Dressing: Since I am using hot smoked paprika by La...

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How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette + Video
Aug12

How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette + Video

Posted By on Aug 12, 2014 in American Food Recipes, Appetizers, Apples, BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Homemade Salad Dressing, How To Cook, Memorial Day, Peaches, Salads, Sauces, Side Dishes, Stone Fruits, Vegan, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

You will love this recipe for How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette, as it is a superb salad. With a mixture of fresh, green leaf lettuce, grilled corn on the cob, sweet, crisp apple, and crunchy cucumber, this side salad can double duty as dinner salad, if desired, by adding a source of protein. Salads are an essential part of the meal menus for our family because they provide an excellent source of raw...

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How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs + Video
Aug11

How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs + Video

Posted By on Aug 11, 2014 in American Food Recipes, BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Pork, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs may just be the tastiest dish of Summer so far! These ribs are not only succulent, but the flavor of bourbon really comes through on these fabulously grilled slab of pork ribs. Such a delicious recipe. I hope you use often and enjoy it as much as we do. Napa Jack’s Bourbon BBQ Pork Side Ribs: For this recipe, we are using Napa Jack’s Bourbon BBQ...

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How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video
Jul31

How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video

Posted By on Jul 31, 2014 in Citrus, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Oranges, Sauces, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

I can’t wait to show you How to Make Napa Valley Blood Orange Buttermilk Salad Dressing. The Napa Valley Vinegar Co. Blood Orange Vinegar that I use in my recipe contains real blood orange puree, which enhances the flavor of the dressing in such a way that the little orange bits cling to all salad ingredients so you get a burst of orange in every mouthful. The buttermilk mellows out the vinegar, but still allows a delicious tang...

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How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video
Jul29

How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video

Posted By on Jul 29, 2014 in 4th of July, Broccoli, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, Holidays & Events, Homemade Salad Dressing, How To Cook, Memorial Day, Potatoes, Roots & Tubers, Salads, Sauces, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

This recipe for How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette can be used as a side dish, for a full luncheon or picnic meal. The salad is so pretty with all the colors of the blue potatoes, broccoli and the herbs. Nutritious and delicious, I would recommend it to anyone. Topped with a tangy vinaigrette, and you’re all set! Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette: The blue...

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How to Make Napa Valley Raspberry Vinaigrette + Video
Jul27

How to Make Napa Valley Raspberry Vinaigrette + Video

Posted By on Jul 27, 2014 in American Food Recipes, Berries, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Raspberries, Sauces, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

I know you will want to learn How to Make Napa Valley Raspberry Vinaigrette because it is such a tangy and delicious dressing for almost any salad. You could use this vinaigrette hot or cold as well. My Napa Valley Vinegar Co. Raspberry Vinegar that was used for this vinaigrette comes out of Napa Valley from Wine Country Kitchens. It contains real raspberry puree and wine vinegar in this ruby colored vinegar, so this vinaigrette has a...

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How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare
Jul03

How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare

Posted By on Jul 3, 2014 in 4th of July, Canada Day, Featured, Fruit, Fruit & Vegetables, Holidays & Events, Homemade Salad Dressing, How To Cook, Main Dishes, Memorial Day, Peppers, Salads, Salads, Side Dishes, Tomato, Vegetarian, Veggies | 0 comments

This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...

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