Web Chef Review: Napa Jack’s Sweet & Smoky BBQ Sauce
Napa Jack’s Sweet & Smoky BBQ Sauce is out of this world fantastic! What is in it is what really makes an impression – everything you could wish a BBQ sauce to be – thick, rich and full-bodied, tomato- based, sweet, smokey, smells heavenly and it is all-natural and gluten-free. This wonderful BBQ sauce comes in a nice bottle for storage in your pantry or cupboard prior to opening, and is slender enough that it...
Web Chef Review: Napa Jack’s Citrus Herb Rub
Napa Jack’s Citrus Herb Rub is an exciting new seasoning for your grilling & roasting pleasure. It is a super tasty and delicious citrus herb rub from Wine Country Kitchens that imparts tons of flavor to steaks, pork chops, chicken, burgers, grilled vegetables, egg salad, chicken salad, green salads and even fish. Any number of other dishes can benefit from an extra kick of flavoring as well. When you are grilling outdoors,...
How to Make & Can Rhubarb Chutney
This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....
Web Chef Review: Nicole’s Divine Crackers Chicago Fire Cracker
Here’s what I have to say about Nicole’s Divine Crackers Chicago Fire Crackers! The back of the package says, “One bite says it all,” and they hit the nail on the head! You are NOT kidding! On this day, I didn’t feel like cooking…I know that’s unusual for a web chef. So, I picked up one of these crackers and WOW they are so spicy and tasty, you won’t be able to eat only one. Find out...
Web Chef Review: Epicureal Piri Piri Chillies
These Epicureal Piri Piri Chillies are actual tiny dried chillies, also referred to as African Bird’s Eye Chillies. They contain some serious heat, so one must be conservatively cautious when using them and incorporating them into your dishes. Believe me, they are very, very hot. The Portuguese brought these chillies to Africa, where it now grows wild & domestically, thriving in Africa’s hot climate and has become an...
Web Chef Review: Harvest Barn Local Niagara Rhubarb
If you love this fruit, you’ll have to pick up some Harvest Barn Country Markets Local Niagara Rhubarb! Aside from the fact that we are able to get the freshest, tastiest rhubarb from our Niagara-on-the-Lake Harvest Barn Country Market, the rhubarb we got there was at its optimum point of ripeness. These bunches were perfect for cooking as in stewed rhubarb, rhubarb pie, rhubarb tarts, rhubarb fritters and we kind of enjoy it...
How to Cook Brussel Sprouts with Bacon, Potato & Apple + Video: St. Patrick’s Day Recipes
This recipe for Brussel Sprouts with Bacon, Potato & Apples is out of this world… The combination of these ingredients jumps off your plate & enthralls your taste buds with the savory flare of a classic Irish dish, and could be perfect for a St. Patrick’s Day feast. Tiny cabbages with salty bacon, sweet apple & browned potatoes is just right alongside a hearty entree. How to Cook Brussel Sprouts with Bacon,...
How to Cook Rice with Bacon, Tomato & Sweet Potato
Mission: Dinner Solution: Rice with Bacon, Tomato & Sweet Potato Tonight, I was ingredientally challenged in my kitchen, as it’s right before I go grocery shopping… I had bacon, one sweet potato, one tomato and some rice. I couldn’t remember a particular time I had combined these ingredients before, especially to create a main dish for dinner. Well, I just rolled with it, and this is what I came up with…A...
How to Make a Dry Spice Rub for Meat + Video
It’s tailgating time, and what’s better than using a Dry Spice Rub for either grilling or roasting meat? Here is a quick & easy spice mix that will certainly kick up your food & please your taste buds too. How to Make a Dry Spice Rub for Meat: It’s a little bit sweet, a little bit spicy & a little bit smoky too. Use on pork, beef, lamb, chicken or turkey. You can even venture out & use it on fish,...
How to Make Sauerkraut
Sauerkraut is fantastic, but even more awesome when you make it yourself at home. Sauerkraut has a history of being of a healthful quality, as cabbage is jam packed with good stuff for your body, and is a dish that one you acquire a taste for it, you enjoy eating it frequently. Perfect alongside pork chops, sausages, spare ribs or frankfurters. Also, we enjoy our perogies with fried sauerkraut filling. Mmm… How to Make...
How to Bake Spicy Gingerbread Men Cookies
What is Christmas without Spicy Gingerbread Men Cookies? My children always enjoyed decorating & icing these cute men. I would make a few with added flour & sugar, so they would stand up to handling, skewering a hole near the top, so they could be hung on the tree by a pretty ribbon. As well, they were delicious to nibble on. How to Bake Spicy Gingerbread Men: This recipe yields about 2 dozen 4-inch gingerbread men. If your...
How to Cook Hot & Sour Soup
Hot & Sour Soup is certainly an Asian food favorite. This soup is almost always on your menu when you frequent your favorite Chinese restaurant, as well as other Asian restaurants. How to Cook Hot & Sour Soup: Type: Soup Recipe Serve with: extra rice vinegar & chili oil Prep Time: 12 min Steep Time: 30 min Cook Time: 15 – 20 min Yields: 6 cups Ingredients: 12 wood ear or cloud ear mushrooms 4 shiitake mushrooms 2...
How to Roast Potato Florets + Video
Tired of the same, old, boring potato recipes? Try out these Baked Potato Florets! Not only will they be a great side dish, but they are so beautiful to look at on the plate. How to Roast Potato Florets: I like to keep the skins of my potatoes on, if at all possible. Sometimes, there are blemishes or eyes that need to be peeled or removed, respectively, but the skin of the potato holds a lot of nutrients in it that we can eat....
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How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
