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How to Make a Dry Spice Rub for Meat + Video

It’s tailgating time, and what’s better than using a Dry Spice Rub for either grilling or roasting meat?

How to Make Dry Spice Rub for Meat - cookingwithkimberly.comHere is a quick & easy spice mix that will certainly kick up your food & please your taste buds too.

How to Make a Dry Spice Rub for Meat:

It’s a little bit sweet, a little bit spicy & a little bit smoky too. Use on pork, beef, lamb, chicken or turkey. You can even venture out & use it on fish, seafood, as well as vegetables.

Type: Condiment Recipe

Serve with: roasts, chops & poultry
Prep Time: 4 min
Yields: enough to coat a 4 – 5 lb roast or bird

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:



  1. In s small bowl, combine all ingredients.
  2. Using your hands, mix thoroughly, breaking up any clumps with your fingers.
  3. Use this dry rub to coat meat or vegetables.
  • Tip: Reserve some spices, if desired, to sprinkle on top when serving carved or sliced meat.


I hope you enjoy this Condiment Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

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