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Web Chef Review: Epicureal Piri Piri Chillies

These Epicureal Piri Piri Chillies are actual tiny dried chillies, also referred to as African Bird’s Eye Chillies.

Web Chef Review: Epicureal Piri Piri Chilies - cookingwithkimberly.comThey contain some serious heat, so one must be conservatively cautious when using them and incorporating them into your dishes. Believe me, they are very, very hot.

The Portuguese brought these chillies to Africa, where it now grows wild & domestically, thriving in Africa’s hot climate and has become an intrinsic part of African cuisine.

Find out about this product on this webisode of What I Say About Food:

They are great in sauces, marinades, soups and stews. Most meat dishes would benefit from their inclusion.

I got this product online from Qualifirst Foods.com online, a company out of Toronto, and I received delivery the very next day.

I did not get this at my grocer. You can find it @:

Want some piri piri recipes?

Piri Piri Chili Recipes:

Do try these Epicureal Piri Piri Chillies, and see your special dishes come to life.

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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