Web Chef Review: Drogheria Persian Blue Salt
Today, I’m bringing you a super cool product that I think you’ll love too. It’s Drogheria Persian Blue Salt. Yup, I said BLUE salt! For us foodies out there, this is a interesting find… It comes from Iran and will certainly be a conversation piece over a meal served with this salt on the table. Let’s face it, it satisfies the kid in us, as well as the sophisticated foodie alike! Check out this webisode...
Web Chef Review: Drogheria Brittany Grey Sea Salt
Today, I’m bringing you a super cool ingredient that brings that “je ne sais quoi” to the table, so to speak… It’s Drogheria Brittany Grey Sea Salt. Now, Drogheria has these really great, heavy duty spice grinders with exotic salts, pepper, chili & even garlic. This gives you the utmost of freshness from these dried spices… …There’s nothing like freshly ground sea salt or pepper. *...
Web Chef Review: Drogheria Black Cyprus Flake Sea Salt
I want to share with you one of the coolest ingredients I’ve seen in a very longtime. In fact, I’d venture to say it’s the most exciting thing in my kitchen now! This salt is just as the name suggests…it’s black salt. This salt comes from Cyprus, and is created when it dries in the sun, making crystal pyramids. Then, the salt is enhanced with activated charcoal. Activated charcoal has added health...
How to Use Salt to Season Boiled Food
Salt, for the obvious reasons, seasons food. It also can increase the temperature at which water boils at, making your boiling water “hotter” to better cook your food – such as when you boil pasta. It’s science – that’s all. So, boiling food in salty water will increase the flavor of the food and often, brings out the flavors of food like corn on the cob, pasta, rice and other vegetables like...
How to Make a Saltine Cracker Pie Crust
Looking for a great alternative to a shortening-enriched, pastry crust? Here’s your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Fruit fillings, meringues, chocolate and the like! Prep Time: 10 min Cook Time: 3-4 min or until golden Yield: 9′ pie crust Ingredients: 2 cups Saltine cracker crumbs – Crush them yourself. 1/2 cup butter –...
Web Chef Review: PC Chef Lemon Butter Salmon Meal Kit
I had the opportunity to try out PC Chef Lemon Butter Salmon Meal Kit with Leeks, Green Beans, Baby Spinach & Smashed Potatoes. This meal kit is packed with delicious food that is easy to make yourself in just 30 minutes. Feeding your family just got a bit easier, if you have a super busy lifestyle, and need a little help in the kitchen. They put together an easy-to-follow recipe with all the fresh food you need to cook it up. PC...
Rainbow Chocolate Covered Sunflower Seed Oatmeal Cookies
You can’t help but smile at these Rainbow Chocolate Covered Sunflower Seed Oatmeal Cookies! Remember those chocolate-covered sunflower seeds I was talking about from Nuts.com? You will see what these special, little, rainbow tidbits can do to put a smile on your face! They are tasty & versatile. Delicious as they are, all on their own… They are perfection as chocolate chips in cookies. They keep their vibrant colors...
Web Chef Review: Geovita Organic Rice & Lentil Blend
I cooked up some Geovita Organic Rice & Lentil Blend today to add to our soup for lunch – or for whomever wanted some by itself. I was pleasantly surprised & delighted that it cooked up in 10 minutes – even though it’s a mix of grains & legumes. Furthermore, it is really delicious, low fat, sodium free, a good source of fibre – and it is non-gmo! They even shared a recipe to use this blend with...
How to Bake Peanut Butter Banana Chai Drop Cookies
If you’re looking for that perfect recipe for an Autumn Day, then Peanut Butter Banana Chai Drop Cookies is the winner! It’s filled with spiced, peanutty flavor within the beauty of a perfectly delicious banana cookie. Banana cookies have hardly impressed me in the past, as they are usually quite heavy & chewy. This recipe creates a lovely, crispy cookie on the outside, with a light, fluffy inside. Plus, it’s a...
Basic Tiger Nuts Vinaigrette (Paleo, AIP, Keto, Vegan) + Video
With so many diets floating around out there, this Basic Tiger Nuts Vinaigrette is sure to please! Whether you’re on a vegan, paleo, keto, AIP or gluten free diet, this salad dressing is compliant. Furthermore, this recipe is nut-free too! Mix & match the tang in the recipe with your choice of citrus juice or vinegar, allowable on the diet you are following, as well as herbs for a healthy & tasty vinaigrette on your...
How to Bake Cranberry Chocolate Chip Cake Crumb Cookies
Last night, I whipped up 2 batches of my Cranberry Chocolate Chip Cake Crumb Cookies! A while ago, I had part of a cake that I dehydrated & processed into crumbs, to use for a delicious project in the future. I’m glad I remembered them last night, when the household was craving something sweet. These cookies are super quick to put together, drop onto baking sheets & bake – one of my easiest recipes. When...
Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video
Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...
How to Make Rice Horchata + Video
Never had Rice Horchata? You need to… This is a traditionally Spanish beverage, typically made out of tiger nuts or rice. Divinely creamy with notes of cinnamon & vanilla, perfect with our without ice. You can find this beverage in many areas of Latin or Hispanic origins, like South America, Mexico, even Southern Texas & California. Kids & adults love this smoothie-style drink, and it would be perfect to serve for...
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How to Make a Saltine Cracker Pie Crust
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How to Marinate Sirloin Tip Steak + Video
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