Web Chef Review: Nicole’s Divine Crackers – Simply Sumptuous Salt Cracker
Nicole’s Divine Crackers Simply Sumptuous Salt Crackers: Find out about this product on this webisode of What I Say About Food: Review Show: Nicole's Divine Crackers Simply Sumptuous Salt Crackers Playlist: Nicole's Divine Crackers Reviews + Recipes Playlist: Salt Recipes + Reviews Playlist: Cracker Recipes + Reviews Playlist: Qualifirst Cooking with Kimberly How to Cook Down-South Smothered Liver & Onions with...
Web Chef Review: David Roberts Roasted Shell-In Salted Sunflower Seeds
Playlist: Sunflower Recipes +...
Web Chef Review: Miss Vickie’s Sea Salt & Malt Vinegar Kettle Cooked Potato Chips
Playlist: Chips Recipes + Reviews Playlist: Potato Recipes +...
Web Chef Review: Maldon Sea Salt Flakes 240g
Maldon Sea Salt Flakes are a marvelous addition to your spice cupboard. Whether you’re using the 240g box, or the 1.5 kg tub, these salt flakes lend a clean salt flavor, as well as texture & crunch. My favorite way to use Maldon Sea Salt Flakes is on homemade steak fries. Allowing the salt chunks to shine through, these flakes stick to the fries and give you a bit of a crunch. Mom loves using them on salads, as the flakes...
Web Chef Review: Drogheria Himalayan Pink Salt
I want to share with you my Mother’s current favorite salt – Drogheria Himalayan Pink Salt. The reason it’s her favorite? Well, because it’s pink of course! It has a beautiful light pink color to it with a peach undertone on a whole. Upon closer look, they range from light pink transparent chunks of salt through to some that are red in color because of iron oxide present. This salt came from the Himalayas in...
Web Chef Review: Maldon Sea Salt Flakes
I’m excited to tell you about Maldon Sea Salt Flakes and how much I enjoy cooking with them. Maldon is a UK based company, and they have these great flakes of salt. Now, when these flakes form, they do so in the shape of a pyramid. This makes these flakes texturally pleasing to the chef or home cook as you squish them through your fingertips to season foods. The best part about this salt is that it has no extra additives, which...
How to Cook Salt Crusted Baked Potatoes + Video
Bored with the same old potato? This recipe for Salt Crusted Baked Potatoes is just what you’re looking for. I prelude this recipe with the fact that we will be cooking these potatoes in the microwave to make things quicker. Now, if you have issue with that, simply click somewhere on the site and get yourself another recipe to check out. Otherwise, sit tight… ~ Kimberly Turner Using coarse sea salt can work, but using...
Put Your Shaker on the Shelf for No Salt Week
The first week of October is National No Salt Week. Generally speaking, the less sodium (salt) in your diet, the better. A decent target for salt is 2,000 mg sodium or less. Salt in excess, tends to encourage your body to retain water instead of using that water to flush toxins & waste from your system. Excess amounts of salt adversely affects the heart and arteries, and can cause feet to swell and can even cause heart attacks....
Web Chef Review: Drogheria Cyprus Flake Sea Salt
Drogheria Cyprus Flake Sea Salt is a superb salt in flake form. Cyprus, an island country located in the Eastern Mediterranean Sea, and it provides us with this unbelievable salt that forms unique pyramidal crystals. This salt, provides a unique crunch & texture when ground on top of foods. Cyprus flake sea salt is a chef’s delight! ~ Kimberly Edwards It’s also a great salt to use free handed without grinding by just...
Web Chef Review: Drogheria Mediterranean Sea Salt
Looking for a solid, kicked up version of your plain everyday salt? Drogheria Mediterranean Sea Salt will do the trick! Search no more, if you want to “beef up” your spice cupboard and impart that Mediterranean flavor into food you cook, or on top of it. It’s basic, but gourmet, nonetheless. ~ Kimberly Edwards The pieces inside of the grinder come in nice sized chunks to grind up with their handy-dandy, heavy duty...
Web Chef Review: Drogheria Sea Salt with Red Wine
This salt is an interesting one… Drogheria Sea Salt with Red Wine is certainly a conversation piece because it’s purple in color from the addition of red wine to the salt. When it is ground, in the heavy duty spice grinder Drogheria packages this salt in, it is a lighter purple color, but will stand out on light colored food. The cap that this grinder comes with is always appreciated, as it keeps out debris, and keeps...
Web Chef Review: Drogheria Red Hawaiian Sea Salt
Yet another cool salt has caught my attention. Drogheria Red Hawaiian Sea Salt looks just as exciting as it sounds. Pacific sea salt with purified alaea clay make up this gorgeous red salt that`s sure to please, as well as be a conversation piece. The components of this salt make for it`s unique flavor profile, which is more of a “je ne sais quoi” as opposed to being able to put your finger on why the salt is different...
Web Chef Review: Drogheria Smoked Cyprus Sea Salt
If you’re looking for that “je ne sais quoi” in your kitchen…I’ve found it! It’s Drogheria Smoked Cyprus Sea Salt. I need to calm down on this stuff because I want to eat it on everything. It’s one of the tastiest salts I’ve ever used. The smokey flavor from this high quality Cyprus sea salt isn’t something I’m mad at! #justsayin The beige color tantalizes your brain, as it...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
