How to Cook Court Bouillon for Seafood + Video
Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...
April Food Holidays & Events
Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...
March Food Holidays & Events
Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...
February Food Holidays & Events
Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...
Catch Festive New Year’s Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’
Tune in to festive New Year’s Recipe Ideas from Web Chef Kimberly Turner on Tim Denis in the Morning on Newstalk 610 CKTB on Thursday, December 31st at 8:50 am EST! We’re partying like it’s 2015! New Year’s Recipe Ideas: It’s time bid this year Adieu, and ring in New Year’s with jubilant expectations! New Year’s Eve is a time of stylish celebration, and New Year’s Day, that of a fresh,...
How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video
I have a great recipe for How To Cook Guilt-Free Fish & Chips, which is a healthy baked version that satisfies the desire you might have for greasy, fried fish and chips. On this menu is Oven-Baked Whole Grain Crusted Tilapia, with Baked Sweet Potato Steak Fries & a Lime Mayo Dip. For the chips, I use partially peeled sweet potatoes, which are super healthy. The tilapia is a perfect, moist, white fish for breading & baking...
A St. Patrick’s Day Menu from Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’
If you missed the radio broadcast of web chef, Kimberly Turner, from CookingWithKimberly.com on Tim Denis in the Morning on Newstalk 610 CKTB yesterday speaking of great St. Patrick’s Day Menu ideas, no problem… You can listen to the podcast & get some great ideas for your St. Patty’s Day Feast! Yes, potatoes & cabbage seem to be the featured stars of Irish cuisine, but by no means do they need to be boring....
Catch St. Patrick’s Day Fare on ‘Tim Denis in the Morning’ with Kimberly
Tomorrow morning, March 14th, at 7:50 am on Newstalk 610 CKTB, find out about some great St. Patrick’s Day fare from web chef, Kimberly Turner, on Tim Denis in the Morning! St. Patrick’s Day is also called the Feast of St. Patrick, and well…let’s eat! Since this began as a celebration of Christianity coming to Ireland, it is based upon the foods that were grown & raised natively, as well as the introduction...
How to Make Avocado Cups for Seafood Salad
Looking for a lovely way to serve seafood salads? Try making Avocado Cups! Perfect for a romantic dinner for two, like Valentine’s Day, or for summertime entertaining… The naturally, ripply, green-black skin of the avocado is aesthetically pleasing, especially when heaped with a gorgeous seafood salad with plump crab meat, lobster meat or shrimp! How to Make Avocado Cups for Seafood Salad: Be sure to reserve the delicious...
A Romantic Valentine’s Day Menu
When deciding on what to make for your romantic dinner for two, this Valentine’s Day Menu is a great place to start for ideas! Making this day special is something to look forward to for the both of you because this menu is going to be sooooo delicious… A Romantic Valentine’s Day Menu: Enjoy these tasty tidbits from appetizer through dessert. Mix & match these ideas with some of your favorites to come up with...
How to Cook Seafood Bisque on this National Food Holiday
Fish & seafood create quick, hearty bisques as they are full of flavor & are easily prepared. Be sure not to overcook. In other words, remove from the heat as soon as it’s cooked through. When bisque is served, present some seafood pieces outside the bowls. How to Cook Seafood Bisque: To prepare seafood bisque, use fresh fish. You can use frozen, but the flavor will be better the fresher it all is. Be sure not to...
A National Gumbo Day Recipe: Ooh Wee!
National Gumbo Day is here and this delicious dish is well worth the time you put into making it. Yes, it’s a slow roller of a recipe, but it’s oh-so worth it! How to Cook Gumbo: Most people immediately think about seafood gumbo, but it doesn’t have to include fruit of the sea at all. You can also make sausage, chicken, and even vegetable gumbos too. Proper gumbo needs a great roux, basic to Creole or Cajun cooking....
October is National Seafood Month: Celebrate with Gumbo
October is National Seafood Month, and it’s going to be oh-so tasty! The delights of the sea have been a treat to mankind for many centuries… Recipes too innumerable to record exist for the preparation of seafood. One of our family favorites is Seafood Gumbo, and there are dozens of ways to make it. How to Cook Seafood Gumbo: Full of tasty seafood, a deep, rich broth with flavorful veggies of the trinity, plus carrots....
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
