How to Make Creamy Broccoli Salad: Father’s Day Flavor
This lovely recipe for How to Make Creamy Broccoli Salad is delicious any time of the year, but especially nice for Spring and Summer outdoor parties and dinners. Crunchy, creamy, and uber delicious, you get great taste with a nutritional edge, when you make this salad using raw broccoli. How to Make Creamy Broccoli Salad: This recipe is a nice change from potato salad or macaroni salad. Type: Salad Recipe Prep Time: 15 min Cook Time:...
Web Chef Review: Harvest Barn Country Markets Fresh Ontario Herbs
I enjoy the taste and smell of fresh herbs and I am pleased to be able to get Harvest Barn Country Markets Fresh Ontario Herbs, along with other fresh produce as I need them. This day, I made a Harvest Barn Specialty Pizza, meaning that all the food items needed to make this pizza come from Harvest Barn Country Markets. I am using Harvest Barn’s fresh oregano on my pizza – it is so fragrant and the leaves are unblemished...
Web Chef Review: Harvest Barn Country Markets Ontario Fingerling & New Potatoes
If you haven’t checked out Harvest Barn Country Markets Ontario Fingerling & New Potatoes, you’re missing out! I was looking for new potatoes for my Grandma’s Fabulous Potato Salad, which our local Harvest Barn Country Market in Niagara-on-the-Lake had available. In addition, I found fingerling potatoes, which are a unique variety of potato shaped like fat little fingers and are tasty as can be. These delicious...
Mother’s Day Menu Ideas Chosen by Mom
This year, I asked my Mother what she would be happy to eat on her Mother’s Day. A sampling of tasty recipes is what Mom came up with that she feels most Moms will love, appreciate & enjoy on such a day. Some of these recipes are nostalgic from Grandma Kasper’s repertoire that my Mother remembers fondly. One is out of Grandma Turner’s old recipe box. A few are decadent delights, maybe a few retro recipes, and...
Easter Menu Ideas to Please Everyone
Spring is here and you might want to spruce up your Easter Menu with some great ideas. Some are twists on the traditional, and some are wonderful, modern additions to your table. Below are recipes from appetizers through dessert, including beverages & some cool fun for the kids too. Listen to Kimberly on Tim Denis in the Morning on Newstalk 610 CKTB talking Easter Menu deliciousness! Appetizers: Blue Cheese Stuffed Cherry Tomatoes...
Catch Kimberly for Pancake Tuesday on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB at 7:50 am for Pancake Tuesday with web chef, Kimberly Turner, on Tim Denis in the Morning. Whether you like your pancakes lightly & fluffy, flat like a crepe, filled with berries, chocolate chips, nuts or bananas, they are a perfect breakfast food. For the pancake-loving soul, you can top these bad boys with spreads, syrups, honeys, butters, sprinkles, whipped cream, fruit & treats galore. Vegan...
November Food Holidays & Events
Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...
Comfort Food Recipe at Its Best: Chicken Soup for the Soul Week
It’s Chicken Soup for the Soul Week! Every ethnicity has their own version of chicken soup – a most comforting & homey, satisfying & healing food. My Mom’s chicken soup version had all of those qualities and always makes me feel happy & loved. How to Cook Mother Kasper’s Chicken Soup: The basic chicken soup I use follows my Mom’s soup as closely as I can remember. Type: Soup Recipe Serve with:...
2 Prune Recipes for Four Prunes Day
Four Prunes Day, it is, and below you’ll find a 2 great recipes made with prunes that you’ll love. Simple & delicious. Prune Facts: Prunes are freestone, purplish black plums, great for eating or cooking, and delicious dried for snacking. When dried, their sugar content is bumped up. This keeps them from molding or decaying. Storage is easy, and refrigeration is probably best, if you are keeping them for a prolonged...
How to Poach Eggs: It’s World Egg Day
World Egg Day is here, and I must say, today’s cooks would be lost without eggs to fire their imaginations. Cake batters become transformed by incorporating eggs. What would crepes be without eggs? Custards & rich ice cream would lose smoothness and sauces wouldn’t emulsify properly. Purchase the freshest eggs possible, as old eggs don’t compare in desired texture & taste. So, always purchase the best quality...
How to Bake Russian Mennonite Meat Pirozhki
It is my pleasure to present to you today my very 1st special guest on my show, my mother – Ingrid Turner from IngridTurnerToday.com to show you how to bake a coveted family recipe that’s been passed down many generations to make it to your screen today, and hopefully, into your home & heart. This is a Russian or German Mennonite recipe called Pirozhki. Now, today, we will be filling it with the most traditional...
How to Make Breadcrumbs at Home
Bread crumbs…something you’ll need to cook in your kitchen at some point… …what a pain in the booty to have to run to the store and buy a container of bread crumbs. Especially when you can easily make them in your own kitchen from scratch in less time than running to the store and back to buy them. You may use whatever type of bread you prefer or whatever you may have at home. Savory & sweet breads can work...
How to Cook Scrambled Eggs a la Kimberly
I’m not a crazy fan of breakfast for the most part…So, when I endeavor to eat or make breaky, it has to be an awesome dish to spark my mind & taste buds in the morning. This recipe is adapted from one I saw Gordon Ramsay do in his own home for his wife’s brunch in bed. You don’t know what you’re missing, if you haven’t had this “grown-up”, gourmet version of scrambled eggs. Try it,...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
