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How to Cook Rhubarb Moos
Feb06

How to Cook Rhubarb Moos

Posted By on Feb 6, 2011 in Eastern European Food, Ethnic Foods, German Food Recipes, How To Cook, Rhubarb | 1 comment

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… So, we are still “cupboard cooking”. When I saw the beautiful lamb loin chops in the freezer, I also noticed our rhubarb we harvested in the summer, chopped & froze. Immediately, I thought of a great, hot dessert fit for this Canadian snow today. One of my favorite rhubarb recipes is our traditional Kasper Family Rhubarb...

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One Month Grocery Shopping Strike: Day 8 – SuperBowl XLV
Feb06

One Month Grocery Shopping Strike: Day 8 – SuperBowl XLV

Posted By on Feb 6, 2011 in Organizing | 0 comments

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl! That’s right! We love football and we especially love the tailgating food we get to create and eat for this special game. We are still doing well and eating deliciously on day 8 of our grocery shopping strike. We are doing “upscale” SuperBowl treats. For brunch we had creamed scrambled eggs on top of toasted Italian flax seed bread...

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How to Cook Escargots Quickly
Jan01

How to Cook Escargots Quickly

Posted By on Jan 1, 2011 in Appetizers, Ethnic Foods, French, Hors D'Oeuvres, How To Cook, Main Dishes, Mardi Gras, Western European Food | 0 comments

New Year’s Eve is one of the days we will definitely eat escargot! Many people feel that escargot is a daunting dish not only to make, but to get over the fact that they’re eating snails. These aren’t your typical garden snail. They are specially raised specifically for this purpose and they are absolutely delicious. When I was a young child and my parents would take us out to eat at a fancy restaurant, they would...

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How to Scald Milk for Baking + Video
Oct14

How to Scald Milk for Baking + Video

Posted By on Oct 14, 2010 in Baking, Cooking Tips & Tricks, How To Cook | 9 comments

Don’t worry…Many people don’t know what it means to Scald Milk for Baking! In fact, it’s somewhat of an outdated practice unless you’re a serious baker. However, there was a reason why scalding milk was important back in the day. Firstly, it killed any potentially harmful bacteria that was in the milk. Secondly, it destroyed enzymes that keep milk from thickening in recipes. Nowadays, scalding is...

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The Foodie Blog Carnival is Here – Foodies Go Gonzo!
Feb26

The Foodie Blog Carnival is Here – Foodies Go Gonzo!

Posted By on Feb 26, 2009 in Featured | 14 comments

Welcome to my very first Foodie Blog Carnival on CookingWithKimberly.com, brought to you brought to you by Kilroy_60’s Gonzo Blog Carnival Series. Gonzo Carnivals are Sponsored by For Your Success. Firstly, I would like to thank everyone for their amazing blog post entries into the Carnival… What a terrific flood of great food posts I received…They are marvelous and I’ve enjoyed reading them immensely! So,...

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